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Japanese Scallop Sashimi

Japanese Scallop Sashimi

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Japanese Scallop Sashimi, a Japanese dish with fresh scallops as its main ingredient, is highly regarded for its tender taste and rich marine flavor. Scallops are usually selected with full meat and crisp taste, which are carefully processed and cut into thin slices to retain the natural sweetness and umami of scallops. In Japan, scallop sashimi is not only a delicacy, but also reflects the importance of Japanese cuisine to the freshness and seasonality of ingredients. Usually at its most plump in winter, the scallops are fleshy and firm with a strong marine flavor. When eaten, scallop sashimi is usually served with soy sauce, mustard and lemon juice to enhance its umami taste. Often used as part of advanced sashimi or sushi

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