Amanita rubescens
Amanita rubescens (Fries 1821) is a fungus belonging to the Amanita genus in the Amanita family. The gills are white to nearly white, gradually reddish brown, free, slightly dense, and unequal in length. In summer and autumn, it grows alone or sporadically on the ground in the forest. This type is generally edible, but there are also reports of containing hemolytic substances that can be destroyed by heating, so it cannot be eaten raw. The sub entity is of medium size. The cap diameter is 3.5-8cm, flattened to flattened, light soil yellow or light reddish brown, with blocky and nearly warty scales, and indistinct stripes on the edges.
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