It is a beef cattle breed originating from Aberdeenshire in northeastern Scotland. Known for its deep red or black horn free features, it is one of the oldest and most popular beef cattle breeds in the world. Medium size, sturdy physique, well-developed muscles, and excellent meat performance. The coat is short and dense, capable of withstanding harsh weather conditions. Known for its tender, juicy, and delicious meat, it is the preferred choice for many high-end restaurants and meat markets. Mild in personality, easy to manage, adaptable, and able to be raised in various climatic and geographical conditions. Fast growth rate and high feed conversion rate, it is an important breed for beef cattle production