avocado
Aocado (scientific name: Vitellaria paradoxa C.F.Gaertn.) is a deciduous tree of the genus Oelaceae and oil fruit. The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium and so on. It can also be used as dishes and canned food in addition to fruit.
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