The blue and white porcelain produced by Jingdezhen Imperial Kiln Factory during the reign of Emperor Xuande of the Ming Dynasty (1426-1435 AD, the reign name of Emperor Xuanzong of the Ming Dynasty Zhu Zhanji) holds a significant position in the development history of Chinese ceramics. It is famous for its ancient and elegant design, crystal clear glaze color, and colorful patterns. Compared with other blue and white porcelain from various dynasties, its firing technology has reached the highest peak, becoming one of the famous porcelain products in China. Its achievements are praised as "unprecedented in the first generation". The pear shaped teapot has an umbrella shaped lid with a precious pearl button on the top, a short neck, and a drooping round belly below. It has short circular legs, curved flow, and a crank, and is shaped like a pear, hence its name.

Meiping is a traditional famous porcelain. Meiping is a type of bottle with a small mouth, short neck, ample shoulders, thin bottom, and round feet. It is named after its small mouth that allows only plum branches to be inserted. Due to its slender body, it was called the "Jingping" during the Song Dynasty. It was used as a vessel for holding wine and had a sleek and beautiful shape. After the Ming Dynasty, it was called the "Meiping".

Blue and white porcelain is the most rich variety of porcelain with Eastern ethnic customs. It originated in the Tang Dynasty and matured in the Yuan Dynasty, mainly for export porcelain. Since the Ming Dynasty, it has become the mainstream of Chinese porcelain production. By the Qing Dynasty, blue and white porcelain still held a dominant position, serving the imperial family, popularizing among the people, and spreading far and wide to the world. It reached another historical peak in terms of craftsmanship, painting skills, and production.