Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
Popular Models
Honey Badger (3D animated model)
203 View
Guinea fowl (3D animated model)
172 View
Wild Goose (3D animated model)
194 View
Red Fox (3D animated model)
166 View
Random Model
Black striped dragonfly specimen
866 View
Pietro Dabano
865 View
Belvedere Palace, Berlin, Germany
1243 View
Red bicycle pedals
883 View
Ancient vases
919 View
Pumpkin
777 View
Nadley oven
790 View
Aston Martin DB11 sports car
935 View