French baguette
This is a French baguette, France’s most iconic traditional staple bread. It is renowned for its “crispy exterior and soft interior”: a thick, hard, and crunchy crust gives way to a moist, tender crumb, often featuring irregularly sized, unevenly distributed air pockets that add to its rustic charm. Traditional baguettes are made with just four basic ingredients: flour, water, salt, and yeast (or sourdough starter).
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