Heron Tu teacup is a fine Japanese Yoshida teacup depicting a pattern of egrets. This kind of teacup is famous for its unique design and superb craftsmanship. The background of the egret pattern usually uses soft bristle techniques to create an elegant atmosphere. The egret is regarded in Japanese culture as a symbol of good luck and happiness.

It is a Japanese teppanyaki restaurant that originated in New York in 1964, founded by Hiroaki Aoki. Its name means "red flower" in Japanese. The restaurant is renowned for its unique performance style cooking and interactive experience, where chefs cook live in front of customers, providing them with a dramatic and visually enjoyable dining experience. The interior decoration of the restaurant is mainly in red and black, creating a warm and vibrant atmosphere. The restaurant offers a menu that includes various meats, seafood, and vegetables, and chefs will cook according to customers' preferences. It is also a cultural experience venue that attracts many tourists and food enthusiasts.