American persimmons are deciduous trees in the persimmon family and the persimmon genus. The bark cracks in a square shape; The single leaves are elongated and elliptical in shape. The brown leaves that are newly formed in summer turn into glossy dark green; The fruit gradually turns from yellow to orange red with the arrival of the first frost, and the taste also changes from sour to sweet. American persimmons are native to the eastern United States and can now grow in regions ranging from central Xinjiang, Inner Mongolia, and southern Liaoning in the north to Yunnan, Guangxi, and northern Guangdong in China in the south. American persimmons prefer light, cold, drought and barrenness, are not resistant to water and salt alkali, and prefer moist soils with good drainage. American persimmons are generally propagated through sowing or grafting.