Eggplant
Eggplant contains nutrients such as protein, various vitamins, trace elements, and various food alkalis, which have high edible benefits. Eggplant is an important vegetable crop with high economic value. Eggplant has potential effects in anti-cancer, anti-aging, prevention of cardiovascular disease, diabetes and inflammation; The roots, stems, and leaves of eggplant can be used as medicine, which can clear heat, promote blood circulation, reduce swelling, and so on. There are many varieties of eggplants, with rich fruit colors and high ornamental value.
Eggplant
Solanum melongena L., also known as eggplant, hanging cauliflower, fallen stem, dwarf melon, etc., is an annual herbaceous plant of the Solanum genus in the Solanaceae family; Solanum is an upright branched herb to subshrubs, with round and upright stems that are purple or green in color; Straight root system; The leaves are large, oval or long oval in shape, purple or green; Flowers are solitary or clustered, usually white or purple in color; The shape of the fruit varies from long to round, and the colors generally include white, red, purple, etc; The seeds are yellow kidney shaped. The flowering period is from June to August, and the fruit is produced after flowering.
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