It is a type of oceanic important commodity food fish distributed in tropical and subtropical waters around the world, belonging to the order Perciformes, family Scombridae, and class Actinopterygii. Known for its streamlined body, fast swimming ability, and rich nutritional value. It is a carnivorous fish that feeds on small fish, crustaceans, and other marine organisms. It has extremely high commercial value and is a high priced commodity in the global seafood market, commonly used for making sushi, sashimi, and other seafood dishes. The meat is delicious and rich in protein, healthy fats such as omega-3 fatty acids, as well as various vitamins and minerals. Due to overfishing, it has been listed as an endangered species by the International Union for Conservation of Nature.