Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
