Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
Popular Models
Honey Badger (3D animated model)
203 View
Guinea fowl (3D animated model)
172 View
Wild Goose (3D animated model)
195 View
Red Fox (3D animated model)
166 View
Random Model
Extremely Northern Curlew Specimen
818 View
Camouflage tent for double camping
460 View
Specimen of Dahuang Butterfly
864 View
Melville Whale (3D animated model)
175 View
Japanese JASDFF-2A fighter
763 View
Pomegranate
730 View
fleshy potted plant
442 View
