Ecuador Mango
banana
Pear
Avalon Lemon
Love Dangpear
Pineapple
New Zealand Apples
Green Coconut
This is a fresh green coconut, also called coconut green. This coconut has a green appearance. The upper part of the shell fiber (peel) has been peeled off, revealing the softer white part inside, which is easy to open and drink. They are mainly used for drinking clear and sweet coconut water. Picked before it is ripe, the coconut inside is high in water and rich in electrolytes, vitamins and minerals.
Persimmon
Persimmons are usually bright orange to orange-red and have a variety of shapes, ranging from spherical, oblate to conical. The persimmon originated in China and is one of the most commonly cultivated fruits in East Asia. They usually mature in autumn and winter (about October to January). Persimmons are rich in vitamins A and C, fiber and antioxidants. According to different varieties, persimmon is divided into astringent persimmon and sweet persimmon. Astringent persimmon needs to be completely softened and deastringent before it can be eaten, while sweet persimmon (such as rich persimmon) can be eaten when it tastes crisp and hard before it becomes soft.
Gala Apple
The Gala apple originated in New Zealand and has a medium to small fruit with a golden or creamy yellow background and a distinct red stripe or flush on the surface. They are known for their crisp, juicy and very sweet flesh, with a hint of vanilla and floral notes. Its acidity is low and its sugar-acid balance is good, so it is very popular among children and adults.
Peel the good orange
three oranges
Banana
Peeling Bananas
sliced lemon
Persimmon
Avocado
Fruit Tarts
Fruit tarts are a classic baked dessert known for their crispy tart skin and rich fruit fillings. Made of flour, butter, sugar and a little salt, it becomes crispy and delicious after refrigeration and baking. Fruit fillings can choose fresh fruits according to the season, such as strawberries, blueberries, raspberries, apricots, peaches, etc., with light kashida sauce or whipped cream to enrich the taste. Exquisite and colorful, it also combines the freshness of fruit with the crispness of tart skin, making it a dessert for any occasion. Whether as a breakfast, afternoon tea or a snack at a party, fruit tarts can bring a full sense of happiness.
dragon fruit
Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
Pomegranate
Pomegranate is a popular fruit, native to Iran and Afghanistan, after the introduction of China. The fruit is round or oval in shape, with a thick, brightly colored skin, usually red, pink or yellow. The inside contains many seeds, which are wrapped in transparent juice sacs. The juice is moderately sweet and sour, rich in vitamin C, vitamin K, potassium and antioxidants. Taste delicious, but also has a high nutritional value. It symbolizes prosperity and abundance in many cultures. In China, pomegranate is often regarded as a symbol of many children and many blessings because of its many grains. In Greek mythology, pomegranates are associated with the goddess Persef of the underworld, symbolizing rebirth and eternity.
Boxed Banana
A bowl of strawberries 3D scan
3D model of cocoa coconut tree
Cocoa coconut; It is an evergreen tree belonging to the palm family and the coconut genus, with a height of 15-30 meters. The stem is thick and has circular leaf scars; Leaves are fully lobed and 3-4 meters long; The fruit is ovoid or nearly spherical in shape, 15-25 centimeters long, with 3 edges at the top. The fruit cavity contains endosperm, embryo, and juice (coconut water); The flowering and fruiting period mainly occurs in autumn.
3D model of coconut tree
Coconut (Cocos nucifera L.) is a fruit produced by plants in the palm family of the genus Cocos. This plant is a tall and sturdy tree like plant with thick stems; The leaves are fully lobed, with most of the petals being linear lanceolate, and the petioles being thick and robust; Petals are oval or nearly spherical in shape; The outer skin is thin, the middle skin is thick and fibrous, and the inner skin is woody; When seeds germinate, they emerge through holes, and the fruit cavity is rich in endosperm and juice. The skin is thin, and the seeds germinate excessively; The flowering and fruiting period mainly occurs in autumn. The origin center of coconut trees is in the Melanesian Islands and New Zealand in the Pacific Ocean, where archaeologists have discovered coconut fossils dating back one million years in the alluvial deposits.
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