Beef heart cabbage has strong cold resistance, is not easy to sprout, has a concentrated maturity period, tender leaf balls, low fiber, low moisture content, and medium to high quality. The yield per 667 square meters is 2000-2500kg. High output. As an autumn and winter type cabbage, cowheart cabbage has poor heat resistance, and planting in summer may affect its marketability. Therefore, it is not recommended to use it as a summer sowing variety. Beef heart cabbage has strong cold resistance and can overwinter during the seedling stage. It has good early maturity and can be cultivated three seasons a year in the Yangtze River Basin.

The biennial herbaceous plant of the Brassicaceae family and the Brassica genus in Chinese cabbage is rich in vitamin C and has strong antioxidant properties, which can prevent the production of carcinogens and inhibit the proliferation of cancer cells. Height of 40-60 centimeters, often hairless throughout the plant with numerous basal leaves, large in shape, inverted ovate oblong to broadly ovate; The petiole is white and flat; The upper stem has leaves that are oblong ovate, elongated lanceolate to elongated lanceolate; The flowers are bright yellow with inverted petals; The long horned fruit is thicker and shorter, flattened on both sides, and upright; The seeds are spherical in shape and brown in color. Chinese cabbage is classified as a subspecies of Chinese cabbage in the Brassica species, and is divided into four varieties: loose leaf, semi heading, flower center, and heading.