Red papaya, known as the "King of Hundred Beneficial Fruits". The fruit is large in size, beautiful in appearance, with red flesh, thick and delicate, sweet and fragrant, soft and juicy. It has a very different taste from other papayas. It matures naturally on the tree, with many black seeds and no artificial ripening. It is more natural and nutritious, making it a masterpiece among papayas. Originating from the picturesque city of Sanya in Hainan, Hainan has a tropical and subtropical monsoon climate characterized by high temperatures and abundant rainfall, with long summers and no winters. It is the region in China with the richest heat and water resources, making it suitable for the growth of tropical crops. Papaya is a tropical fruit. Hainan has abundant sunshine and a large temperature difference between day and night, making it easy to grow papaya.

Papaya (Pseudocydonia sinensis (Dum. Curs.) C.K. Schneid.), It is the only species of the genus Papaya in the Rosaceae family, also known as light skinned papaya, crabapple, wood plum, etc. Papaya is a shrub or small tree with bark falling off in patches; The leaves are elliptical ovate or elliptical oblong, with sharp serrated edges resembling spikes; The flowers are solitary in the leaf axils, with short and thick flower stems and inverted petals that are pale pink in color. The fruit is oval shaped, dark yellow, woody, and has a fragrant taste. The flowering period is in April, and the fruiting period is from September to October.