Shrimp
The body is naturally curved and streamlined, divided into three parts: head, chest and abdomen. The front end of the head has slender tentacles (simplified to several smooth lines), the eyes are protruding and spherical, the chest is connected with multiple pairs of walking feet (simplified to block or strip structure), the abdomen is composed of multiple sections, and the tail is a fan-shaped tail fan (outlined by a small number of triangular surfaces), the overall proportion fits the biological characteristics of real shrimp, ensuring high recognition under low mold.
walnut combination
Complete walnut is nearly spherical or oval, with irregular convex ribs, concave gully and natural growth texture on the surface of the shell, with pedicle marks retained at the top and rounded closed at the bottom. Some walnuts may be cracked, with rough edges, and the folds and textures of the internal nuts can be clearly seen, restoring the structural characteristics of the hard shell and full nuts of walnuts.
red onion
The texture shows both "freshness" and "nature". The outer skin is dry and hard, with a slight brittleness (simulating the characteristic of easy peeling). The inner scale presents a moist and slightly elastic texture, and the surface is slightly shiny due to moisture. The whole is mainly matte, only the edge or section of the inner fresh scale may have extremely light reflection, simulating the natural humidity of food materials; if the cut shape is included, the section will show a clear ring structure and juicy fiber texture, strengthening the tactile association of real ingredients.
Walnut
The natural form of walnut is strictly followed. The complete walnut is nearly spherical or oval in shape. The surface of the shell has irregular raised ribs, concave gullies and natural growing texture. The top may retain traces of fruit pedicles, and the bottom is rounded and closed. If the cracked form is included, the edge of the crack will show rough fracture texture, and the fold and texture of the inner nut (walnut meat) are clearly visible, restoring the structural relationship between the shell and the nut.
purple onion
red onion
Tricholoma
Cut Tricholoma
Peeling good corn
Western blue flower
Pumpkin
Taro
Taro (Colocasia esculenta (L.) Schott) is also known as purple taro, taro, elderberry, single-skinned leaf, etc. It is a wet herbaceous plant of the genus Taro in the Araceae family. Tubers are usually ovate, often with many small bulbs. Leaves are green, ovate, inflorescence stalk is often solitary, shorter than petiole; The spathes vary in length, the tube is green, the long ovate eaves are lanceolate or elliptic, spread out into a boat shape, the edge is rolled inside, and the flowering period is from February to April (Yunnan, China) to August to September (Qinling, China).
Egg with tray
Open bags of flour
Purple cauliflower 3D model
Purple cauliflower is a herbaceous plant in the Brassicaceae family, with an upright plant shape, green leaves, no wax powder on the leaves, bright purple flower heads, and a semi-circular shape; Mid late maturing first generation hybrid purple cauliflower; The leaves are blue-green and grow upright. The plant has strong growth and is resistant to downy mildew, viral diseases, and black rot. The flower head is a bright purple red color with a smooth surface. Purple cauliflower is native to the eastern coast of the Mediterranean and was introduced to China around the early 19th century during the reign of Emperor Guangxu of the Qing Dynasty. Purple cauliflower has introduced purple varieties in recent years; I prefer to grow between 8 ℃ and 25 ℃, and use sowing and seedling cultivation for reproduction in spring and autumn. I am tolerant to fertilizers and water.
Beef heart cabbage 3D model
Beef heart cabbage has strong cold resistance, is not easy to sprout, has a concentrated maturity period, tender leaf balls, low fiber, low moisture content, and medium to high quality. The yield per 667 square meters is 2000-2500kg. High output. As an autumn and winter type cabbage, cowheart cabbage has poor heat resistance, and planting in summer may affect its marketability. Therefore, it is not recommended to use it as a summer sowing variety. Beef heart cabbage has strong cold resistance and can overwinter during the seedling stage. It has good early maturity and can be cultivated three seasons a year in the Yangtze River Basin.
Yam 3D model
Yam is the dried rhizome of the Dioscorea plant in the Dioscoreaceae family. Dig from November to December, cut off the roots, wash the soil, scrape off the outer skin with a bamboo knife, and dry or dry it to obtain hairy yam. Choose coarse Chinese yam, soak it in clean water, add a little heat, and cover it with a cotton quilt to keep it moist and stuffy. Then place it on a wooden board and knead it into a cylindrical shape, cut both ends evenly, dry and polish it, and it is called light Chinese yam.
common head cabbage
Cabbage is a biennial or perennial herbaceous plant in the Brassicaceae family. The lower leaves of the plant are large, with a feather like and deeply lobed large head, wavy edges, and fine round teeth. The upper leaves are oblong, with the entire margin and embracing the stem. All leaf flesh is hairless and covered with white powdery frost; The flowers are light yellow in color, with inverted petals; Long horned fruit cylindrical; Seed spherical, gray brown in color; The flowering period is from May to June; The fruiting period is from July to August. Due to its high glucose content, it has a slightly sweet taste when eaten, and its leaves are similar to the Chinese native "Polygonum blue" and are shaped layer by layer into a spherical shape, hence the name "cabbage".
Chinese cabbage
The biennial herbaceous plant of the Brassicaceae family and the Brassica genus in Chinese cabbage is rich in vitamin C and has strong antioxidant properties, which can prevent the production of carcinogens and inhibit the proliferation of cancer cells. Height of 40-60 centimeters, often hairless throughout the plant with numerous basal leaves, large in shape, inverted ovate oblong to broadly ovate; The petiole is white and flat; The upper stem has leaves that are oblong ovate, elongated lanceolate to elongated lanceolate; The flowers are bright yellow with inverted petals; The long horned fruit is thicker and shorter, flattened on both sides, and upright; The seeds are spherical in shape and brown in color. Chinese cabbage is classified as a subspecies of Chinese cabbage in the Brassica species, and is divided into four varieties: loose leaf, semi heading, flower center, and heading.
Waxy corn
Waxy corn, also known as sticky corn or waxy corn, has simple cultivation techniques, short cycles, high economic value, nutritional value, and processing value, and is highly welcomed by corn industry players. Glutinous corn originated in China. The hard corn planted in southwestern China has undergone a mutation and gradually developed a glutinous type through artificial selection. From the scientific name Zea mays L. sinensis Kulesh, it means' Chinese species'.
Dry corn
Corn, also known as corn, corn kernels, corn kernels, pearl rice, etc., is an annual tall herbaceous plant in the Poaceae family of the genus corn. Corn stalks are upright, usually unbranched, 1-4 meters high, with aerial support roots at each node of the base, flat and broad leaves, linear lanceolate, and orange yellow anthers; The caryopsis is spherical or oblate in shape, and its size varies with different growth conditions. The flowering and fruiting period is in autumn. It is cultivated in various parts of China and widely grown in tropical and temperate regions around the world as an important grain. Corn has strong drought resistance, cold resistance, poor tolerance, and excellent environmental adaptability, with high nutritional value.
Beans
Vigna unguiculata subsp. sesquipedalis (L.) Verdc, The legume cowpea is an annual climbing plant, measuring 2-4 meters in length. The pods droop and expand slightly when tender. When tender, the pods are used as vegetables, and the varieties can be roughly divided into four types based on the color of the pods: white skinned (light green), green skinned, red skinned, and spotted; The seeds are kidney shaped, measuring 8-12 millimeters in length; Flower and fruit period in summer.
3D model of celery
Celery, a perennial or biennial herbaceous plant in the Apiaceae family, has a cone-shaped main root and numerous branch roots; The stem is cylindrical with longitudinal edges and nodes, and has branches at the upper part; Odd feathered compound leaves, with one to two fully lobed lobes, ovate or nearly rhombic lobes; Multiple compound umbels; Petals oval, green white; Double hanging fruit is oblong elliptical or long ovate in shape, with distinct branches, sharp edges, and a strip like shape; The flowering period is in May; The fruiting period is from July to September.
Purple Radish 3D Model
Purple radish is a germplasm of the Brassicaceae family and the Radish genus, with the Latin name Raphanus sativus L. Purple radish fruit has a purple color and high nutritional value, rich in anthocyanins, vitamin C, carotenoids, and various minerals.
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