Lentinus edodes belongs to Basidiomycetes, Amatomycetes, Tricholomataceae (Tricholomatacete), Lentinus edodes (Lentinus), scientific name Lentinus edodes, originated in China, is the second largest mushroom in the world, and is also a famous precious edible fungus in China. China's earliest cultivation of mushrooms, has more than 800 years of history. Shiitake is also a famous medicinal mushroom in China. Chinese medical scientists have written about the medicinal properties and functions of Lentinus edodes. Lentinus edodes is a kind of food with the same source of food and medicine, with high nutritional, medicinal and health value.

Mushrooms belong to the order Basidiomycota, order Agaricales, family Tricholomatacete, and genus Lentinus. The scientific name Lentinus edodes originated in China and is the world's second-largest mushroom. It is also a precious edible mushroom that has long been renowned in China. The earliest cultivation of shiitake mushrooms in China has a history of over 800 years. Mushrooms are also famous medicinal mushrooms in China. Chinese pharmacologists throughout history have written about the medicinal properties and functions of shiitake mushrooms. Mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with both food and medicine, and have high nutritional, medicinal, and health value.

Mushrooms belong to the order Basidiomycota, order Agaricales, family Tricholomatacete, and genus Lentinus. The scientific name Lentinus edodes originated in China and is the world's second-largest mushroom. It is also a precious edible mushroom that has long been renowned in China. The earliest cultivation of shiitake mushrooms in China has a history of over 800 years. Mushrooms are also famous medicinal mushrooms in China. Chinese pharmacologists throughout history have written about the medicinal properties and functions of shiitake mushrooms. Mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with both food and medicine, and have high nutritional, medicinal, and health value.