It is a domestic animal known for its milk, belonging to the family of cattle and the genus of goats. It is raised in multiple regions around the world, especially in mountainous and grassland areas, and is popular for its strong adaptability and ease of raising. The body size is usually smaller than cows, but it can provide nutritious goat milk, which contains high-quality protein, calcium, and vitamins. Goat milk has a higher fat content and a richer flavor than cow's milk, making it suitable for making various dairy products. Fur also has economic value. Has strong adaptability and can survive in harsh environmental conditions. Gentle and easy to manage in personality, suitable for small-scale family farms and large-scale commercial production.