Da Hong Radish is a type of radish, also known as "Northeast Red Radish", "Red Radish", or "Northeast Da Hong Radish". It belongs to the "Brassicaceae Radish Genus" and is a biennial herb with fleshy roots that are spherical in shape, red in color, and white in color. Da Hong radish is one of the specialties in Northeast China, which has high nutritional and medicinal value due to factors such as climate and variety. Carrots have a slightly warm nature, green radishes have a slightly cold nature, and white radishes have a flat nature. Carrots, due to their red skin, can enter the heart, lungs, and stomach meridians, and have functions such as clearing heat, detoxifying, removing dampness, dispersing blood stasis, nourishing the heart and clearing blood, strengthening the stomach and reducing food intake, resolving phlegm and cough, regulating qi, facilitating bowel movements, generating fluids, and quenching thirst.