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Avocado (Latin scientific name: Persea americana Mill), also known as avocado, camphor pear, avocado,[1] is a plant of the genus Lauraceae avocado. Native to tropical America; Guangdong, Sichuan and other places in China have a small amount of cultivation, the Philippines, central Europe and other places are also cultivated. It is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and can be used as dishes and canned food in addition to fruit. Nuts contain fatty oil, non-drying oil, with mild aroma, for edible, pharmaceutical and cosmetic industries.
