Potato
red potato
Potato
This is a potato (also called ground egg). It has a brown reticulate epidermis, usually oblong or slightly flattened in shape. Potatoes are rich in starch, protein, vitamin C, B vitamins, potassium and dietary fiber. They are a kind of food with high nutritional value. Brown-skinned potatoes are very suitable for baking, making mashed potatoes and French fries because of their texture. Cooking methods such as (tender outside and tender inside).
Potato (potato)
Potato native to the mountains of tropical America, spread to India in the 16th century, and then to China, is now widely cultivated in temperate regions of the world. Potato likes cold and dry climate, strong adaptability, loose fertile sandy soil is appropriate, short growth cycle and high yield. Because seed reproduction can lead to the separation of traits, the most common way of reproduction of potatoes is vegetative tuber propagation.
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