Hokkaido Pumpkin 3D Model
Hokkaido pumpkin has a small fruit shape, high powder content, and good quality, which is highly popular among consumers. In recent years, it has been widely cultivated in the Jiangsu and Zhejiang regions, but mainly concentrated in spring, with little cultivation in autumn. This is mainly due to the relatively high technical requirements for autumn cultivation, early sowing time, and susceptibility of pumpkin seedlings to high temperatures and severe diseases; If sowing is too late, the temperature will gradually decrease after autumn, and pumpkins will not be able to complete their growth and development process, thereby affecting yield and quality.
Sweet Dumplings and Pumpkin 3D Model
Sweet dumplings are one of the smaller pumpkin varieties, with a single pumpkin weighing between 300 and 600 grams. The skin is orange with colorful stripes - usually green, yellow, or orange. This pumpkin is one of the most delicious pumpkins, tasting sweet and fragrant like chestnuts, especially when cooked whole. The meat is hard and crispy.
Pumpkin 3D model
Pumpkin (Cucurbita moschata (Duchesne exLam.), Pumpkin, belonging to the Cucurbitaceae family, is an annual creeping herbaceous plant. The stem has joints, the petiole is thick, and the leaves are elliptical or oval in shape; The stem of the fruit is relatively thick, with edges and grooves, which vary depending on the variety, and the outer surface is uneven; The seeds are mostly ovate or oblong in shape, with yellow or dark orange flowers and diamond shaped flowers. The flowering period is from June to July, and the fruiting period is from July to August. Because its origin is in southern Asia and Central and South America, it is called "pumpkin" from the south.
Korinky Pumpkin
Korinky "is a pumpkin developed by Sakata Seed, and its main feature is that it can be eaten raw with the skin on. It has a refreshing taste and crispy texture, suitable for salads and light marinades. It was born by crossing the selection of "B625" imported from Australia and the selection of "inner wood red chestnut", and was registered as a variety in 2002. The skin is yellow or light orange in color, spindle shaped, and approximately 17 centimeters long. It weighs about 500 grams, is circular in shape, and has a pointed tip at the top, resembling an onion.
Walnut Pumpkin
Walnut pumpkin is a winter pumpkin that grows on vines. It has a sweet and nutty taste similar to pumpkin. It has brownish yellow skin and orange fleshy flesh, with a seed compartment at the end of flowering. When mature, it will turn deeper and deeper orange, becoming sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; It is a source of vitamin A.
Little pumpkin
Pumpkin, gourd family. The skin is emerald green with light yellow stripes on it. Similar in appearance to zucchini, but with both round and long shapes. The diameter of small pumpkins is generally below 15cm. Some small pumpkins gradually curl their buttocks during the ripening process, and when they reach maturity, they become a typical golden pumpkin (hence some regions call it an old pumpkin). After maturity, the buttocks of small pumpkins are larger than their heads.
Pumpkin
Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.
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