Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
Popular Models
Honey Badger (3D animated model)
203 View
Guinea fowl (3D animated model)
172 View
Wild Goose (3D animated model)
195 View
Red Fox (3D animated model)
166 View
Random Model
"Strange Things" intercom
1046 View
Yang Tao
927 View
Tesla Model 3 electric car white
984 View
Gore-Tex leather used work boots
1045 View
Madonna Statue
857 View
Indian snacks curry
743 View
Chuju Cong
945 View
