Gymnopilus junonius is a fungus in the family Ascomycota. The diameter of the cap is 8-30 centimeters, protruding to flat. Younger specimens appear bright yellow orange, while older specimens appear orange brown or reddish brown, with a dry scaly surface. The flesh is yellow in color, with a mild odor and a bitter taste.

Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.

Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.

The fruiting body is generally small, with a height of 8-10cm. When young, it is wrapped in a white oval bag, and when it cracks, the stem elongates. The cap is bell shaped, with irregular raised mesh patterns, yellow to bright yellow, or orange yellow with dark green mucus (spore body), and has a fishy odor. The handle is nearly cylindrical, white yellow or light yellow, hollow and sponge like. The bacterial tray is white, bract shaped, thick, and about 3cm high. Regarded as edible mushrooms in Japan.

Qingtou fungus grows in pine or coniferous forests, broad-leaved forests, or mixed forests, with a growing season in summer and autumn each year, and a high yield after rain. They all appear in pairs, and if one is found in the deep forest, another one must be found within a range of no more than one meter, with a medium to slightly larger fruiting body. The cap is initially spherical and has a protective color similar to that of green grass, making it difficult to detect. Quickly flattened into a semi spherical shape and gradually extended, with a slightly concave center that is not sticky, ranging from light green to grayish green. The skin often cracks in spots, and there are stripes on the edges when old. Mushroom meat is white. The gills are white, dense, of equal length, and have transverse veins. The mushroom stem is long, solid, or soft inside, edible, and has a delicious taste.

Amanita caesarea (Scop.) Pers. is a fungus belonging to the Amanita family and the Amanita genus. The fruiting body is large, with a fungal curtain when the bacterial cells are young, gradually spreading out, slightly protruding in the middle, bright orange yellow to orange red, and with obvious stripes on the edges. Mushroom meat is white. The gills are yellow, thick, and the stem is cylindrical in shape, light yellow. The upper part of the stem is surrounded by bacteria, light yellow, membranous, and drooping, with fine stripes on top. The bacterial tray is large, white, and the spore print is white. Spores are colorless, smooth, broadly elliptical to ovoid in shape.

Russula virescens (Schaeff.) Fr. is a fungus belonging to the family Russula and genus Russula. The fruiting body grows on the ground and can reach a height of up to 10 centimeters. The flesh is crisp, perishable, and the cap is initially spherical, later it is slightly concave in the middle, and slightly rolled down around. The cap surface is light green or grayish green, with irregular copper green spots, white pleats, white and smooth than the dense handle cylinder, white when the spores are spherical, and there are small warts on the outer wall, distributed in Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Fujian, Henan, Taiwan, Guangdong, Guangxi, Guizhou, Yunnan, Xizang and other places in China.

Polyporus squamosus, belonging to the family Polyporus, is a medium-sized saprophytic mushroom that inhabits wood and is edible. It is widely distributed and found in North America, Australia, Asia, and Europe, living in hardwood forests. This species was first described by British biologists in 1778 and was named Boletus squamosus at the time. The current name was proposed by Swedish biologist Elias Magnus Fries in 1821 in Systema Mycologicum.

Chicken leg mushroom, also known as chicken leg mushroom, is commonly known as Mao Tou Ghost Umbrella in northern China. In the old classification, it belonged to the Ghost Umbrella genus along with other varieties of Ghost Umbrella mushrooms, but in the new classification, it was classified under the Coprinus genus. Chicken leg mushroom is a wild edible mushroom found in Europe, Asia, and North America. Depending on the regional climate, it may emerge after rain in late spring, summer, or autumn. Chicken leg mushrooms belong to the mid high temperature type of mushrooms and are grass rot soil growing fungi. After the chicken leg mushroom matures, it will turn into ink, and after harvesting, it will also turn into ink within a few hours. Some mushrooms in the same family as chicken leg mushrooms can be poisoned when consumed together with alcoholic beverages.