Purple cauliflower is a herbaceous plant in the Brassicaceae family, with an upright plant shape, green leaves, no wax powder on the leaves, bright purple flower heads, and a semi-circular shape; Mid late maturing first generation hybrid purple cauliflower; The leaves are blue-green and grow upright. The plant has strong growth and is resistant to downy mildew, viral diseases, and black rot. The flower head is a bright purple red color with a smooth surface. Purple cauliflower is native to the eastern coast of the Mediterranean and was introduced to China around the early 19th century during the reign of Emperor Guangxu of the Qing Dynasty. Purple cauliflower has introduced purple varieties in recent years; I prefer to grow between 8 ℃ and 25 ℃, and use sowing and seedling cultivation for reproduction in spring and autumn. I am tolerant to fertilizers and water.

Cauliflower (Brassica Oleracea Var. Botrytis Linnaeus) is a variety of wild cabbage in the Brassicaceae family and the Brassica genus. Two year old herb, 60-90 cm tall, covered in powdery frost; The stem is upright, thick, and branched; Basal leaves and lower leaves are oblong to elliptical in shape; The upper leaves of the stem are small and sessile, oblong to lanceolate, and embrace the stem; At the top of the stem, there is a milky white fleshy head like body densely composed of total flower stalks, flower stalks, and undeveloped flower buds; The inflorescence is terminal and axillary; The flowers are light yellow, then turn white; The seeds are wide elliptical in shape and brown in color. The flowering period is in April and the fruiting period is in May.