Qingti grape, also known as seedless white chicken heart, is a Eurasian variety. Originating from California, USA, it is a grape variety cultivated through hybridization experiments conducted by researchers at California State University in the 1970s. Since the introduction of this variety in our country in 1987, except for Jilin Province, all other provinces in the northern region have carried out introduction and cultivation, especially in the southern part of Northeast China, as well as most parts of North China and Northwest China. The cultivation performance is good, with excellent fruit quality, late maturity, storage and transportation resistance, and high yield, making it the preferred high-quality and efficient variety for grape development.