Potato
This is a potato (also called ground egg). It has a brown reticulate epidermis, usually oblong or slightly flattened in shape. Potatoes are rich in starch, protein, vitamin C, B vitamins, potassium and dietary fiber. They are a kind of food with high nutritional value. Brown-skinned potatoes are very suitable for baking, making mashed potatoes and French fries because of their texture. Cooking methods such as (tender outside and tender inside).
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