a white radish
Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.
Ginger
Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.
Ginger 3D Turmeric AR Herbaceous Plant Model
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