Moutai wine
Maotai liquor is the pioneer of Chinese Daqu sauce flavored liquor. It has the characteristics of clear and transparent color, prominent sauce aroma, rich and mellow aroma, elegant and delicate taste, soft and smooth entrance, refreshing and sweet taste, rich and full-bodied body, long aftertaste, and long-lasting fragrance in an empty cup. People refer to the unique aroma of Maotai liquor as "Maoxiang", which is a typical style of Chinese sauce flavored liquor.
Kweichow Moutai
Maotai liquor, a specialty of Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China, is a national geographical indication product. Maotai liquor is a traditional Chinese specialty liquor. One of the world's three famous distilled spirits, alongside Scottish whisky and French Cognac, and also one of China's three famous spirits, the "Five Swords of Maotai". It is also the ancestor of Daqu Maotai flavor Baijiu, with a history of more than 800 years.
Maotai Guizhou Maotai Liquor 53 Degree Kweichow Moutai Maotai-flavor Liquor
Kweichow Moutai is a Maotai-flavor liquor, which adopts the production process of high-temperature koji making, secondary feeding and accumulation fermentation. Generally, one year is a production cycle. After taking the wine after blending, stale storage. Its wine flavor is sauce, cellar, sweet and mellow with a unique style. Perfect body, elegant aroma, wine full-bodied, mellow.
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