dragon fruit
Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
Cut open Huanglongguo
Selenicereus megalanthus (K. Schum. ex Vaupel) Moran is a precious variety of dragon fruit, named after its yellow skin color. This fruit has high sugar content and good taste, which is very rare in China. It originates from Colombia and Ecuador.
pitaya
Dragon fruit, also known as Hylocereus undatus (Haw.) Britton&Rose, is a climbing fleshy shrub in the Cactaceae family, also known as dragon fruit, triangular pillar, triangular arrow, and king whip. The stem is thick and has wing shaped edges, ranging from dark green to light blue-green; The small nests are arranged along the edges and have hard spines. The flowers are funnel-shaped and petal shaped with white petals. Berry red, long ball shaped, white flesh. The flowering period is from July to December.
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