Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.

Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.