Japanese style fried eel fish
Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.
Japanese Style Home Black Walnut Solid Wooden Frame Beige Fabric Removable and Washable Single Backrest Armrest Sofa Chair
Popular Models
Random Model
Triceratops
527 View
Different types of coasts
268 View
German HortenPlane fighter
233 View
Christmas star shaped ornament
531 View
Largemouth Bass 3D Model Animation
192 View
squirrel
292 View
Sony TC-510-2 Sound Recorder (Used)
358 View