Japanese style fried eel fish
Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.
Japanese Style Home Black Walnut Solid Wooden Frame Beige Fabric Removable and Washable Single Backrest Armrest Sofa Chair
Popular Models
Shrine
115 View
Random Model
armchair
175 View
T34-85
151 View
Israeli Magach7C main battle tank
238 View
Russia MiG-21SMT "Fishbed-K" fighter
183 View
Striped Bass 3D Model Animation
122 View
Snack stalls
196 View
old man's shoes
167 View
Lipid Carp Specimen
113 View