Prickly pear fruit
Plum
Miragua Silver Brown Fruit
melon
Sliced kiwi fruit
Black plum
Jin light apple
Tsugaru Apple is a classic early-maturing apple variety cultivated in Aomori Prefecture, Japan. It is known for its "high sugar content, crisp, tender and juicy". It is one of the iconic varieties of the Japanese apple industry and a popular fresh food variety in East Asia. It is named after the old Japanese name "Tsugaru.
hybrid green apple
dried peanuts
Strawberry
Persian Cucumber
Blackberry
Cherry
Shishi Valley Pumpkin
fragrant pear
Plum
passion fruit
a slice of orange
Sydney
A slice of watermelon
Fig
sliced lemon
Persimmon
dragon fruit
Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
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