Jin light apple
Tsugaru Apple is a classic early-maturing apple variety cultivated in Aomori Prefecture, Japan. It is known for its "high sugar content, crisp, tender and juicy". It is one of the iconic varieties of the Japanese apple industry and a popular fresh food variety in East Asia. It is named after the old Japanese name "Tsugaru.
dragon fruit
Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
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