Prickly pear fruit

Prickly pear fruit

Plum

Plum

Miragua Silver Brown Fruit

Miragua Silver Brown Fruit

melon

melon

Sliced kiwi fruit

Sliced kiwi fruit

Black plum

Black plum

Jin light apple

Jin light apple

Tsugaru Apple is a classic early-maturing apple variety cultivated in Aomori Prefecture, Japan. It is known for its "high sugar content, crisp, tender and juicy". It is one of the iconic varieties of the Japanese apple industry and a popular fresh food variety in East Asia. It is named after the old Japanese name "Tsugaru.
hybrid green apple

hybrid green apple

dried peanuts

dried peanuts

Strawberry

Strawberry

Persian Cucumber

Persian Cucumber

Blackberry

Blackberry

Cherry

Cherry

Shishi Valley Pumpkin

Shishi Valley Pumpkin

fragrant pear

fragrant pear

Plum

Plum

passion fruit

passion fruit

a slice of orange

a slice of orange

Sydney

Sydney

A slice of watermelon

A slice of watermelon

Fig

Fig

sliced lemon

sliced lemon

Persimmon

Persimmon

dragon fruit

dragon fruit

Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
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