White Button Mushroom
The scientific name of white button mushroom is Agaricus bisporus, which is one of the fungi with the longest history of artificial cultivation. Since the 17th century, the French began to try artificial cultivation in underground caves, which was introduced to the United States at the end of the 19th century and extended to the world at the beginning of the 20th century. Modern industry: It is now the world's largest edible fungus. The main producing countries include China, the United States, the Netherlands, Poland, and France. China has become the world's largest producer since the 1980 s.
Pleurotus eryngii
Pleurotus ostreatus (Pleurotus eryngii (DC.) Quél.) is a fungus of the genus Pleurotus, also known as dried scallop mushroom, Pleurotus ostreatus king, celery pleurotus ostreatus, almond abalone mushroom, etc. Its genus name Pleurotus means "side ear" in Latin, and the species name "eryngii" comes from the Greek "gryngos", which is named because it was first found in the genus Celery. The beginning of the cap is flat hemispherical, round, shell-shaped, 3-6cm in diameter, and the surface is light yellow to dirty white. After maturity, flat, light brown to yellowish brown.
Inonotus obliquus
Inonotus obliquus is a species of parasitic/saprophytic fungus in the genus Corneomycetes (Fomitopsis) of the phylum Basidiomycetes (Basidiomycota) in the order Astrophoraceae (Agaricomycetes) in the family Hymenochaetaceae. Its fruit bodies often parasitize on the heartwood of birch (Betula spp.) and form a dark brown to black tumor-like structure. It is a very characteristic medicinal fungus in temperate to frigid forests and has attracted much attention due to its traditional medicinal value and ecological function.
Achobacteria hepato
Achobacteria hepato is a saprophytic fungus in the family Achobacteriaceae (Agaricaceae) of the family Basidiomycetes (Basidiomycota). It is named after the cap is often reddish-brown or dark purple-red similar to the liver. Its fruit body form is unique, ecological function is the key, is an important decomposer in the forest ecosystem, but also traditional medicine and modern research potential resources.
Ganoderma lucidum
Ganoderma lucidum is a large wood-rotting fungus in Basidiomycetes (Basidiomycota), Poraceae (Polyporaceae) and Ganoderma (Ganoderma). Its fruiting body is leathery or woody, and its surface is often cracked. It is named because it grows in the branches of trees. It is an important decomposer in the forest ecosystem, and has attracted much attention in traditional medicine and modern research.
Shiitake mushroom
Lentinus edodes belongs to Basidiomycetes, Amatomycetes, Tricholomataceae (Tricholomatacete), Lentinus edodes (Lentinus), scientific name Lentinus edodes, originated in China, is the second largest mushroom in the world, and is also a famous precious edible fungus in China. China's earliest cultivation of mushrooms, has more than 800 years of history. Shiitake is also a famous medicinal mushroom in China. Chinese medical scientists have written about the medicinal properties and functions of Lentinus edodes. Lentinus edodes is a kind of food with the same source of food and medicine, with high nutritional, medicinal and health value.
scale-porous bacteria
Polyporus (squamosus) is a typical saprophytic fungus of the genus Poromycetaceae of Basidiomycetes, named after the dense scale-like protrusions on the surface of the cap. It is one of the most common wood-rotting fungi in temperate to subtropical forests, playing a key decomposer role in ecosystems, while having traditional medicinal value. Mainly infects broad-leaved trees (such as oak, birch, maple) and some conifers (such as pine) withered standing, fallen or rotten wood.
Orange naked umbrella
Gymnopilus junonius is a fungus in the family Ascomycota. The diameter of the cap is 8-30 centimeters, protruding to flat. Younger specimens appear bright yellow orange, while older specimens appear orange brown or reddish brown, with a dry scaly surface. The flesh is yellow in color, with a mild odor and a bitter taste.
Cone scale white goose paste fungus
Amanita virgineoides Bas, scientific name Amanita virgineoides Bas, is a member of the Amanita family and the Umbrella order. One of the common poisonous mushrooms in Guangdong. Conical scale white Amanita is one of the common poisonous mushrooms in Guangdong. Conical scale white Amanita contains trace amounts of Amanita peptide toxins and grows on the ground in coniferous forests or mixed coniferous and broad-leaved forests in summer and autumn. It may form ectomycorrhiza with Pinus and Fagaceae plants. The cap diameter is 7-15 (20) cm, white, nearly hemispherical when young, with slightly curled edges, flattened to flattened in later stages, and sometimes with upturned edges. There are records that it may be edible, but caution is advised.
russula cyanoxantha
Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.
russula cyanoxantha
Blue, yellow, and red mushrooms are edible fungi distributed in Northeast China. The sub entity is medium to slightly larger. The cap has a diameter of 5-12cm, is flattened and semi spherical, concave when extended, and has a variety of colors, dark purple gray, purple brown, or purple gray with a hint of green. As it ages, it often appears light green brown or green gray, with mixed colors, sticky, thin epidermis, easy to peel off from the edges, and sometimes cracked. The edges are smooth or have indistinct stripes. Mushroom flesh is white, with a light red or purple color beneath the epidermis. No odor, good taste.
Boletus edulis
Rugiboletus extremophilis is a species of Boletus family, discovered by Chinese mycologists Wu Gang and Zhu Yang in Yunnan, China in 2015. The cap is 4-6 cm wide, convex in the middle, semi-circular in shape, slightly flattened at the back, with short hairs on the cap surface, clustered into clusters, and often falls off later on. The surface is wrinkled and raised, with irregular depressions, rust brown, dark deer skin brown, black rust color, dry.
Chongmai Ghost Pen
The fruiting body is generally small, with a height of 8-10cm. When young, it is wrapped in a white oval bag, and when it cracks, the stem elongates. The cap is bell shaped, with irregular raised mesh patterns, yellow to bright yellow, or orange yellow with dark green mucus (spore body), and has a fishy odor. The handle is nearly cylindrical, white yellow or light yellow, hollow and sponge like. The bacterial tray is white, bract shaped, thick, and about 3cm high. Regarded as edible mushrooms in Japan.
mushroom
Qingtou fungus grows in pine or coniferous forests, broad-leaved forests, or mixed forests, with a growing season in summer and autumn each year, and a high yield after rain. They all appear in pairs, and if one is found in the deep forest, another one must be found within a range of no more than one meter, with a medium to slightly larger fruiting body. The cap is initially spherical and has a protective color similar to that of green grass, making it difficult to detect. Quickly flattened into a semi spherical shape and gradually extended, with a slightly concave center that is not sticky, ranging from light green to grayish green. The skin often cracks in spots, and there are stripes on the edges when old. Mushroom meat is white. The gills are white, dense, of equal length, and have transverse veins. The mushroom stem is long, solid, or soft inside, edible, and has a delicious taste.
Proposed Orange covered Goose Paste
Amanita caesarea (Scop.) Pers. is a fungus belonging to the Amanita family and the Amanita genus. The fruiting body is large, with a fungal curtain when the bacterial cells are young, gradually spreading out, slightly protruding in the middle, bright orange yellow to orange red, and with obvious stripes on the edges. Mushroom meat is white. The gills are yellow, thick, and the stem is cylindrical in shape, light yellow. The upper part of the stem is surrounded by bacteria, light yellow, membranous, and drooping, with fine stripes on top. The bacterial tray is large, white, and the spore print is white. Spores are colorless, smooth, broadly elliptical to ovoid in shape.
Amanita muscaria
It is called toad fungus, fly trap fungus, poisonous fly fungus, and poisonous fly umbrella. The sub entity is relatively large. The cap width is 6-20cm. The edges have obvious short ridges, the surface is bright red or orange red, and there are white or slightly yellowish granular scales. The gills are pure white, dense, free, and of unequal length. The mushroom meat is white and red near the epidermis.
Russula virescens
Russula virescens (Schaeff.) Fr. is a fungus belonging to the family Russula and genus Russula. The fruiting body grows on the ground and can reach a height of up to 10 centimeters. The flesh is crisp, perishable, and the cap is initially spherical, later it is slightly concave in the middle, and slightly rolled down around. The cap surface is light green or grayish green, with irregular copper green spots, white pleats, white and smooth than the dense handle cylinder, white when the spores are spherical, and there are small warts on the outer wall, distributed in Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Fujian, Henan, Taiwan, Guangdong, Guangxi, Guizhou, Yunnan, Xizang and other places in China.
Polyporus squamosus
Polyporus squamosus, belonging to the family Polyporus, is a medium-sized saprophytic mushroom that inhabits wood and is edible. It is widely distributed and found in North America, Australia, Asia, and Europe, living in hardwood forests. This species was first described by British biologists in 1778 and was named Boletus squamosus at the time. The current name was proposed by Swedish biologist Elias Magnus Fries in 1821 in Systema Mycologicum.
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