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High end sandwich milk chocolate gift box Valentine's Day birthday gift with hand gift box

Heineken beer (large bottle)

Heineken

Heineken Brouwerijen is a Dutch brewing company founded by Gerard Adriaan Heineken in Amsterdam in 1863. In 2012, Heineken had over 165 breweries in 85 countries around the world, employing approximately 65557 people. We have brewed over 170 premium, regional, and specialty beers.

Three lemons

Heineken beer

Moutai wine

Maotai liquor is the pioneer of Chinese Daqu sauce flavored liquor. It has the characteristics of clear and transparent color, prominent sauce aroma, rich and mellow aroma, elegant and delicate taste, soft and smooth entrance, refreshing and sweet taste, rich and full-bodied body, long aftertaste, and long-lasting fragrance in an empty cup. People refer to the unique aroma of Maotai liquor as "Maoxiang", which is a typical style of Chinese sauce flavored liquor.

Kweichow Moutai

Maotai liquor, a specialty of Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China, is a national geographical indication product. Maotai liquor is a traditional Chinese specialty liquor. One of the world's three famous distilled spirits, alongside Scottish whisky and French Cognac, and also one of China's three famous spirits, the "Five Swords of Maotai". It is also the ancestor of Daqu Maotai flavor Baijiu, with a history of more than 800 years.

American Thanksgiving Food Roast Turkey Roast Whole Chicken

Maotai Guizhou Maotai Liquor 53 Degree Kweichow Moutai Maotai-flavor Liquor

Kweichow Moutai is a Maotai-flavor liquor, which adopts the production process of high-temperature koji making, secondary feeding and accumulation fermentation. Generally, one year is a production cycle. After taking the wine after blending, stale storage. Its wine flavor is sauce, cellar, sweet and mellow with a unique style. Perfect body, elegant aroma, wine full-bodied, mellow.

Cherry

Cherry originated in China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast and Yunnan; it is distributed in Europe, Asia and North America. Cherry is often found in forests, shrubs and grasslands on sunny slopes. Cherry has a certain medicinal value, "Compendium of Materia Medica" records: "snake bite, mash juice drink, and apply it." Cherry is rich in nutrition, high iron content, regular consumption can play a blood tonic effect, but also can improve the phenomenon of dizziness, help deal with waste in the body, so as to enhance the physique.

a bottle of aged wine

Lemon

The Compendium of Materia Medica records that lemon has the functions of promoting body fluid, quenching thirst, and dispelling heat. Modern medicine believes that lemon can prevent cardiovascular disease; in addition, lemon also has a strong antioxidant effect, which is very effective in delaying aging and inhibiting pigmentation. It has therapeutic effects on bronchitis, rhinitis, and urinary infections. Citric acid in lemon is an important raw material for making lemon balm, moisturizer and shampoo; citric acid can also be made into lemon soda; in addition, it is also a cooking seasoning, rich in nutrition, has therapeutic value, and is mostly processed into beverages, fruit juice, Cake, jam, candied fruit, canned food, etc.

Cabbage

Cabbage originated in the Mediterranean and was introduced into China from the north and south in the middle of the 16th century. It is now cultivated in all parts of China. It likes mild and cold climate, is not resistant to heat, drought and water stains, and requires loose and fertile soil types, which are suitable for growing in gardens with good drainage and fertile soil. The propagation method of cabbage is seed propagation.

Watermelon

Watermelon belt, mainly planted in the tropics, has been cultivated in southern Xinjiang and Central Asia for more than 1000 years. "Daily Materia Medica" records that watermelon is rich in vitamins, which can balance blood pressure and regulate heart function. Watermelon is known as the king of summer melons and fruits. "Eat watermelon in summer, and you don't need to catch drugs." This folk saying reflects the medicinal value of watermelon. Historical records: watermelon in the Ming and Qing Dynasties was listed as the first of the ancestral temple fruit, people called watermelon "Gong Gua".

Pumpkin

Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.

Coconut

Coconut, the fruit produced by coconut plants of the palm family, the plant is tree-like, tall and strong in stem. The leaves are pinnatifid, most of the pinnae are linear-lanceolate, and the petiole is thick. Petals are ovoid or nearly spherical. The exocarp is thin, the mesocarp is thick fibrous, and the endocarp is woody. When the seeds germinate, the fruit cavity is rich in embryo milk (coconut pulp or kernel) and juice (coconut water), the pericarp is streamlined and the seeds germinate superfluous; the flowering and fruiting stage is mainly in autumn.

Garlic

Garlic is native to western Asia or Europe. Around the second year of Emperor Wu of the Western Han Dynasty (139 BC), garlic was brought to China by Zhang Qian. There is a long history of cultivation in the world, and it is widely cultivated in the north and south of China. When garlic is damaged, it will immediately decompose the irritating allicin and release the strong breath of sulfide, which is its natural self-defense and protection mechanism. Humans are naturally sensitive to sweetness, and their taste experience and preferences for garlic are completely acquired. Garlic will produce different flavors according to different practices. Garlic is found in the food culture of almost every country.

bamboo shoots

Bamboo shoot, a perennial evergreen plant of the subfamily Bambool of the family Gramineae, native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "one cannot live without bamboo and one cannot eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have the tissue soft, no bitter or other bad taste, or although slightly bitter, after processing in addition to bitter edible conditions.

Potato (potato)

Potato native to the mountains of tropical America, spread to India in the 16th century, and then to China, is now widely cultivated in temperate regions of the world. Potato likes cold and dry climate, strong adaptability, loose fertile sandy soil is appropriate, short growth cycle and high yield. Because seed reproduction can lead to the separation of traits, the most common way of reproduction of potatoes is vegetative tuber propagation.

a can of coke

walnut (walnut)

Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on slopes and hills at an altitude of 400-1800 meters. Walnut kernels have high oil content and can be eaten raw or pressed with oil. The wood is solid and is also a good hardwood material. [2] Walnut is also one of the four major nuts in the world. Walnut efficacy value is rich, according to the "Chongqing Herbal Medicine" recorded walnut root: "Insecticide, attack poison. Treatment of old toothache, and can replenish qi." Walnut species can warm and tonify the lungs and kidneys, moisten the intestines and defecate, and is used for kidney deficiency and tinnitus. Walnut root can kill insects and attack poison.

a white radish

Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.

Ginger

Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.

Pineapple (pineapple)

Bromeliads originated in tropical South America and spread to European countries in the early 18th century. China has introduced and cultivated bromeliads for 300 years. Pineapple taste sweet and delicious, rich in vitamins. Pineapple in addition to the manufacture of canned food, can also be used as dishes, fruit juice can be sugar, wine or vinegar, residue can be used as fertilizer or livestock feed. Moreover, the leaves are solid and durable, which farmers call "polo hemp". In the past, farmers used to weave cloth, which is cool and durable, and can also be used as raw materials for knot making and papermaking.

red onion

Red onion, also known as onion, onion, onion and onion, is known as the "queen of vegetables" abroad, and its nutritional value is not low. Red onion onion is purplish red in appearance, with fleshy scales slightly reddish, oblate or spherical, 8~10cm in diameter. It is reported that onions are the most able to prevent bone loss of a vegetable, and cooking simple, delicious.

avocado

Aocado (scientific name: Vitellaria paradoxa C.F.Gaertn.) is a deciduous tree of the genus Oelaceae and oil fruit. The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium and so on. It can also be used as dishes and canned food in addition to fruit.

Papaya

Papaya is native to tropical America. It was introduced to China during the Ming and Qing Dynasties. It is planted in tropical cities in southern China and is now widely planted in tropical and warmer subtropical regions of the world. Papaya, banana and pineapple are also known as "the three major tropical herbaceous fruit trees". Their fruits are rich in nutrients, amino acids, vitamins and trace elements; their meat is sweet and juicy.

Walnut

Walnut, also known as walnut (Juglans regia L.), is a deciduous tree plant in the genus Juglaceae. Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on hillsides and hills at an altitude of 400-1800 meters. They are commonly cultivated in plains and hills in China. They like fertile and moist sandy loam. They are common in places with deep soil layers on both sides of mountain valleys. Walnut kernels have high oil content and can be eaten raw or pressed with oil; the wood is solid and is also a good hardwood material.