bamboo shoots
Bamboo shoot, a perennial evergreen plant of the subfamily Bambool of the family Gramineae, native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "one cannot live without bamboo and one cannot eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have the tissue soft, no bitter or other bad taste, or although slightly bitter, after processing in addition to bitter edible conditions.
pine cones
The pine cones are the seeds of the pine family and are ripe with pine seeds. Plant sources are widely distributed in my country, such as Korean pine in Northeast China, Pinus tabulaeformis and Pinus sylvestris in North China and Northwest China, Huashan pine in Southwest China, Masson pine in Central China, Yunnan pine and Simao pine in Sichuan and Yunnan. As we all know, the edible value of pine seeds is very high, and the distribution of edible pine tree species and natural distribution in the world accounts for a large part.
Ginger
Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.
Japanese mallow
Japanese mallow (five-horn mallow) is a variety introduced from Japan. After trial planting from 1999 to 2000, it shows strong adaptability, easy cultivation, high yield and wide product market. It is also an important variety of Chinese vegetables entering the markets of Europe, America and Southeast Asia. Regular consumption of five-horn mallow has the effect of strengthening the stomach and regulating the intestines. It is a healthy and nutritious vegetable and has good development prospects in the structural adjustment of planting industry.
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Candle (Anthurium andraeanum Linden) is a perennial evergreen herb of the genus Candle in the family Asteraceae. Stem nodes short; leaves emerging from base, green, leathery, entire, oblate-cordate or ovoid-cordate. Petiole slender, spathes flat out, leathery and waxy luster, orange-red or scarlet; fleshy spike inflorescence yellow, can bloom all year round.
Candles are native to tropical rainforest areas such as Costa Rica and Colombia. Often epiphytic on the tree, sometimes epiphytic on the rock or directly grow on the ground, sexual like warm, humid, semi-overcast environment, avoid direct sunlight.
Green dill (golden kudzu) potted plant
Green dill is native to the tropical rainforest of Indonesia and is now widely planted in subtropical regions. China is distributed in Guangdong, Fujian, Shanghai and other places. Humid and hot environment, like scattered light, avoid direct sunlight, like yin, like rich humus, loose and fertile soil. The propagation methods of green dill are ramets propagation and cuttings propagation.
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