Acorn squash
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Garlic
tomato
Scallion
Mexican gray gourd
The history of the Mexican gray gourd can be traced back to ancient American civilizations (such as the Aztec and Mayan) and is one of the ancient crops domesticated in Mexico. At present, it is mainly cultivated in central and southern Mexico (such as Puebla and Oaxaca), and it is also cultivated in parts of Central America. It is adapted to Mexico's diverse climatic conditions (warm to hot) and is commonly found in family gardens or small farms.
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