Carrot
Carrots (Daucus carota var. sativa Hoffm.) are annual or biennial herbaceous plants of the carrot genus in the family Apiaceae. Genetically modified carrots: have a smoother surface. Carrot roots are fleshy, long conical in shape, orange red or yellow in color; The stem is solitary, and the whole plant is covered with white coarse hairs; The leaf blade is oblong with a sharp tip; Stems and leaves are nearly sessile, with leaf sheaths, and the final lobes are small or slender; Flowers are usually white, sometimes with a light red tint; Unequal flower stalks; The fruit is round and oval in shape, with white thorns on the edges. The flowering period is from May to July. In the Compendium of Materia Medica, it is recorded that it originated from Hudi during the Yuan Dynasty, with a scent slightly similar to radish.
Walnut Pumpkin
Walnut pumpkin is a winter pumpkin that grows on vines. It has a sweet and nutty taste similar to pumpkin. It has brownish yellow skin and orange fleshy flesh, with a seed compartment at the end of flowering. When mature, it will turn deeper and deeper orange, becoming sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; It is a source of vitamin A.
broccoli
Brassica oleracea L.var. italica Plenck is an annual or biennial herbaceous plant in the Brassicaceae family, belonging to the Brassica genus. It has a thick base of the main root and a well-developed root system, mainly distributed in the 30 centimeter plow layer; The surface of the flower stem is smooth; The cotyledons are inverted heart-shaped, while the true leaves are green ovate with white powder on the surface. The stems and leaves are usually small and green; The flowers are yellow, and the inflorescence stems are fleshy. The flowering period is in June or September. Because the broccoli is native to Italy along the Mediterranean coast of Western Europe and looks like a flower, it is called "broccoli".
Sweet pepper
Sweet pepper is an annual herbaceous plant of the Solanaceae family and the Chili genus. The leaf eggs are round or oval in shape, and the leaf surface is smooth and green in color. The white petals are radiating. The fruit is relatively large, lantern shaped, with a smooth surface and skin colors including green, red, yellow, white, etc. Sweet peppers are native to tropical regions and were introduced to China in the late Ming Dynasty. They are cultivated in various parts of China, with a greater distribution in the coastal areas of Northeast, North, and South China. Enjoys warm weather and is more resistant to high temperatures; I like scattered light but am afraid of strong sunlight and light. I am not tolerant to drought or humidity and require low air humidity. It is suitable for planting in organic or sandy soils with deep soil layers and good drainage.
Artichokes
Cynara scolymus0, also known as Korean thistle, French lily, and vegetable thistle. It is a perennial herbaceous plant in the Asteraceae family. Artichokes are native to the Mediterranean coast and were introduced to China from France in the 19th century. By the 21st century, they have been widely cultivated in provinces such as Yunnan, Zhejiang, and Hubei. Artichokes have a straight root system, fleshy texture, and 3-5 lateral roots on the main root. The roots have nodules and are brittle in texture.
Little pumpkin
Pumpkin, gourd family. The skin is emerald green with light yellow stripes on it. Similar in appearance to zucchini, but with both round and long shapes. The diameter of small pumpkins is generally below 15cm. Some small pumpkins gradually curl their buttocks during the ripening process, and when they reach maturity, they become a typical golden pumpkin (hence some regions call it an old pumpkin). After maturity, the buttocks of small pumpkins are larger than their heads.
garlic
Garlic (Allium sativum L.) is a perennial herbaceous plant of the Allium genus in the Liliaceae family, divided into hard leaf garlic and soft leaf garlic. It is usually composed of tightly arranged small, fleshy, petal shaped bulbs, with several layers of white to purple membranous bulb outer skin. Leaves are wide strip-shaped to strip-shaped lanceolate, flat. The stem is solid and cylindrical. The bracts fall early, and the umbels are densely covered with bulbous buds. There are several flowers in between, with slender stems and large ovate bracteoles. The flowers are often light red in color, and the style does not extend outside the perianth. The flowering period is in July.
cucumber
Cucumis sativus L. is an annual climbing herbaceous plant in the Cucurbitaceae family, with a slender and rough hairy stem; The leaves are broadly ovate heart-shaped or lobed triangular in shape; The flowers are slightly soft and yellow white in color; The fruit is oblong or cylindrical in shape and turns yellow green when ripe; The seeds are narrow oval white in color; The flowering and fruiting period is in summer. Cucumbers were brought back by Zhang Qian during his mission to the Western Regions in the Han Dynasty. Shi Le, the founder of the Later Zhao Dynasty, strictly prohibited the use of the character "Hu", and Hu Gua was renamed Cucumber.
tomato
Tomatoes are native to South America. They were first wild berries in South America. People believed that they were brightly colored and highly toxic. They regarded them as "the fruit of foxes", which were only used for viewing. When they were first introduced to China, they were also used as ornamental plants. By the middle and late 19th century, Chinese people began to eat tomatoes and began to plant them in large areas in Shanghai and other big cities. The United States, Russia, Italy, and China are the main producing countries and are cultivated in both the north and south of China. It is one of the most commonly cultivated fruits and vegetables in the world.
a cucumber vine plant
Cabbage
Cabbage originated in the Mediterranean and was introduced into China from the north and south in the middle of the 16th century. It is now cultivated in all parts of China. It likes mild and cold climate, is not resistant to heat, drought and water stains, and requires loose and fertile soil types, which are suitable for growing in gardens with good drainage and fertile soil. The propagation method of cabbage is seed propagation.
Pumpkin
Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.
Garlic
Garlic is native to western Asia or Europe. Around the second year of Emperor Wu of the Western Han Dynasty (139 BC), garlic was brought to China by Zhang Qian. There is a long history of cultivation in the world, and it is widely cultivated in the north and south of China. When garlic is damaged, it will immediately decompose the irritating allicin and release the strong breath of sulfide, which is its natural self-defense and protection mechanism. Humans are naturally sensitive to sweetness, and their taste experience and preferences for garlic are completely acquired. Garlic will produce different flavors according to different practices. Garlic is found in the food culture of almost every country.
bamboo shoots
Bamboo shoot, a perennial evergreen plant of the subfamily Bambool of the family Gramineae, native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "one cannot live without bamboo and one cannot eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have the tissue soft, no bitter or other bad taste, or although slightly bitter, after processing in addition to bitter edible conditions.
a white radish
Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.
Ginger
Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.
Japanese mallow
Japanese mallow (five-horn mallow) is a variety introduced from Japan. After trial planting from 1999 to 2000, it shows strong adaptability, easy cultivation, high yield and wide product market. It is also an important variety of Chinese vegetables entering the markets of Europe, America and Southeast Asia. Regular consumption of five-horn mallow has the effect of strengthening the stomach and regulating the intestines. It is a healthy and nutritious vegetable and has good development prospects in the structural adjustment of planting industry.
red onion
Red onion, also known as onion, onion, onion and onion, is known as the "queen of vegetables" abroad, and its nutritional value is not low. Red onion onion is purplish red in appearance, with fleshy scales slightly reddish, oblate or spherical, 8~10cm in diameter. It is reported that onions are the most able to prevent bone loss of a vegetable, and cooking simple, delicious.
Three Carrots 3D Model
Fresh Fruits and Vegetables Vegetable Pepper 3D Model
Realistic Pumpkin 3D Model
Italian long pumpkin 3D fruit and vegetable model
Garlic 3D Model AR Garlic
Garlic (scientific name: Allium sativum), also known as garlic. Under the bulb taste spicy, pungent smell, called "garlic", can be used as seasoning, can also be used as medicine. Garlic leaves are called green garlic or garlic seedlings, and flower moss is called garlic bolt, which can be eaten as vegetables.
Radish HD 3D Model AR Vegetable Model White Radish
Radish HD 3D Model AR Vegetable Model
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