Pumpkin
Cut pumpkin
Eggplant
Pumpkin
Zucchini
Zucchini (also called American pumpkin, horn melon, some places in the north also called melon). It is a very common vegetable in summer and has a refreshing taste. From the picture, there are some light-colored scratches or scars on the surface of this zucchini, which is usually the "skin injury" left by the rubbing of leaves or crawling by insects during the growth process, which usually does not affect the food consumption, as long as the small piece of skin is cut off.
Potato
This is a potato (also called ground egg). It has a brown reticulate epidermis, usually oblong or slightly flattened in shape. Potatoes are rich in starch, protein, vitamin C, B vitamins, potassium and dietary fiber. They are a kind of food with high nutritional value. Brown-skinned potatoes are very suitable for baking, making mashed potatoes and French fries because of their texture. Cooking methods such as (tender outside and tender inside).
purple onion
red onion
Tricholoma
Cut Tricholoma
Peeling good corn
Western blue flower
sweet potato
Sweet potato (Ipomoea batatas (L.) Lam.), perennial herbaceous vine with milk; Its root tubers are white, red or yellow; Caulis adventitious roots; Leaves are broadly ovate or ovate-shaped, with dense green, yellow green, purple green, etc., the front end is acuminate, the base is heart-shaped or flat-cut; Corolla is pink, white, light purple or purple, campanulate or funnel-shaped, hairless; capsule ovoid or oblate; because sweet potatoes are cross-pollinated, self-pollination often does not bear fruit, so sometimes only flowering does not bear fruit. Seeds 1-4, usually 2, glabrous.
Pumpkin
Taro
Taro (Colocasia esculenta (L.) Schott) is also known as purple taro, taro, elderberry, single-skinned leaf, etc. It is a wet herbaceous plant of the genus Taro in the Araceae family. Tubers are usually ovate, often with many small bulbs. Leaves are green, ovate, inflorescence stalk is often solitary, shorter than petiole; The spathes vary in length, the tube is green, the long ovate eaves are lanceolate or elliptic, spread out into a boat shape, the edge is rolled inside, and the flowering period is from February to April (Yunnan, China) to August to September (Qinling, China).
Western blue flower
Also known as green cauliflower, broccoli, is a cruciferous Brassica vegetables. Native to the eastern Mediterranean coast, it was introduced to China at the end of the 19th century and has now become one of the most popular vegetables. Appearance was dark green, bud closely arranged into umbrella, crisp texture, taste sweet. Rich in nutrients, including vitamin C, vitamin K, dietary fiber, calcium, iron and antioxidants. Among them, the content of vitamin C is particularly prominent. The content of vitamin C in every 100 grams of broccoli can reach 51 mg, which is more than twice that of lemon. In addition, it contains sulforaphane, a compound with anti-cancer effects.
3D model of chili pepper
Chili is an annual or limited perennial herbaceous or shrub plant in the Solanaceae family, also known as sweet chili, big chili, vegetable chili, millet chili, etc. Chili plants are 40-80 centimeters tall; The stem is nearly hairless or slightly furry, with branches slightly curved in a zigzag pattern; Leaves alternate, and the nodes at the top of the branches do not elongate to form twins or clusters. They are oblong ovate, ovate or ovate lanceolate, with the entire margin; Bent, calyx cup-shaped, corolla white, lobes ovate, anthers gray purple; The stem is drooping, the fruit is long and finger shaped, with a pointed and often curved tip. When immature, it is green, and when ripe, it turns red, orange, or purple red, with a spicy taste; Seed flattened kidney shaped, light yellow. The flowering and fruiting period is from May to November.
Purple cauliflower 3D model
Purple cauliflower is a herbaceous plant in the Brassicaceae family, with an upright plant shape, green leaves, no wax powder on the leaves, bright purple flower heads, and a semi-circular shape; Mid late maturing first generation hybrid purple cauliflower; The leaves are blue-green and grow upright. The plant has strong growth and is resistant to downy mildew, viral diseases, and black rot. The flower head is a bright purple red color with a smooth surface. Purple cauliflower is native to the eastern coast of the Mediterranean and was introduced to China around the early 19th century during the reign of Emperor Guangxu of the Qing Dynasty. Purple cauliflower has introduced purple varieties in recent years; I prefer to grow between 8 ℃ and 25 ℃, and use sowing and seedling cultivation for reproduction in spring and autumn. I am tolerant to fertilizers and water.
Beef heart cabbage 3D model
Beef heart cabbage has strong cold resistance, is not easy to sprout, has a concentrated maturity period, tender leaf balls, low fiber, low moisture content, and medium to high quality. The yield per 667 square meters is 2000-2500kg. High output. As an autumn and winter type cabbage, cowheart cabbage has poor heat resistance, and planting in summer may affect its marketability. Therefore, it is not recommended to use it as a summer sowing variety. Beef heart cabbage has strong cold resistance and can overwinter during the seedling stage. It has good early maturity and can be cultivated three seasons a year in the Yangtze River Basin.
Inca Carrot 3D Model
The Inca radish (scientific name: Lepidium meyenii Walp.) is a plant in the Brassicaceae family, belonging to the Asparagus genus. Its leaves are elliptical and its roots resemble small round radishes. The hypocotyl is thickened and fused with the root, forming a rough pear shaped tuber. The shape and volume of the roots vary greatly, including triangles, ellipses, or rectangles. The hypocotyl of maca may appear golden or pale yellow, red, purple, blue, black, or green.
3D model of sweet potato
Pachyrhizus erosus (L.) Urb, Leguminosae sweet potato is a thick and tangled herbaceous vine plant with thick roots, flattened spherical shape, and hairy surface; The leaves are feather shaped with veins on top and are dark green in color; The flowers are small and polygonal in shape, with a large number of petals and a light purple or light red corolla; The fruit is relatively large, with purple or light brown skin; Flowering period from April to June; The fruiting period is from July to August. The earliest record of sweet potatoes can be found in the "Flora of Hainan": "Sweet potatoes quench thirst and detoxify alcohol.
Yam 3D model
Yam is the dried rhizome of the Dioscorea plant in the Dioscoreaceae family. Dig from November to December, cut off the roots, wash the soil, scrape off the outer skin with a bamboo knife, and dry or dry it to obtain hairy yam. Choose coarse Chinese yam, soak it in clean water, add a little heat, and cover it with a cotton quilt to keep it moist and stuffy. Then place it on a wooden board and knead it into a cylindrical shape, cut both ends evenly, dry and polish it, and it is called light Chinese yam.
Horseradish 3D model
Horseradish is a plant of the Brassicaceae family and the horseradish genus. Perennial upright herb, up to 1 meter tall, completely hairless. The root flesh is enlarged, spindle shaped, and white. The stem is thick and has longitudinal grooves on the surface. Basal leaves are oblong or oblong ovate in shape. The inflorescence is arranged in a conical shape; Ovary oval, approximately 2 millimeters long. Short horned fruit is oval to elliptical in shape, measuring 3-5 millimeters in length and approximately 1.5 millimeters in width; The fruit petals are raised and have reticular veins; Diaphragm spindle shaped, white membranous, containing 2 rows of 4-6 seeds per row. The seeds are small, flattened, membranous, and light brown in color; The edge of the cotyledons depends on the embryonic root. The flowering period is from April to May, and the fruiting period is from May to June.
Hokkaido Pumpkin 3D Model
Hokkaido pumpkin has a small fruit shape, high powder content, and good quality, which is highly popular among consumers. In recent years, it has been widely cultivated in the Jiangsu and Zhejiang regions, but mainly concentrated in spring, with little cultivation in autumn. This is mainly due to the relatively high technical requirements for autumn cultivation, early sowing time, and susceptibility of pumpkin seedlings to high temperatures and severe diseases; If sowing is too late, the temperature will gradually decrease after autumn, and pumpkins will not be able to complete their growth and development process, thereby affecting yield and quality.
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