Food & Beverage
Old beer bottles.
Canned Coca-Cola
Boxed Banana
Coca-Cola in glass bottles
Vintage Packaging Canned Tuna
Three cans of vintage packaged canned food
Open bags of flour
Western-style plastic medicine vials
Red Potion Bottle
CorbaByMezzavia craft beer
It is favored by beer lovers for its unique flavor and high quality. It is characterized by its fine selection of materials and changeable taste, without adding any artificial additives, and only using raw materials such as malt, hops, yeast and water to ferment. It is superior in freshness and taste, and has become the main representative of the high-end beer market. The flavor is rich and the taste is rich. It is usually brewed on the spot and consumed on the spot. It is not filtered and does not need sterilization treatment. Therefore, the taste is purer, fresher and richer in nutrition. The alcohol content and malt concentration are higher, which makes the flavor more rich, suitable for those who pursue unique taste and high quality experience.
Strawberry Cream Sakura Cake Roll
Blueberry Muffin Cake
Croissant with Chocolate Sauce
Curved Croissant
Croissant
Cinnamon Frosted Cream Cupcakes
Frosted square brown sugar bread
Frosted round brown sugar bread
Round Sesame Spiral Bread
Round Spiral Bread
baguette
Almond Poppy Seed Muffins
Strawberry Cream Cake
American black coffee with spoon coaster
Flower coffee with white porcelain coasters
a cup of latte with a dish
A bowl of strawberries 3D scan
Butter Croissant
Also known as croissant or canard, it is a classic French pastry spot known for its distinctive crescent shape and layers of crispy texture. It is made of multi-layer dough with butter in it, which is repeatedly folded and rolled to form the iconic sheet structure. During the baking process, the butter melts in the dough, forming a hollow, giving the croissant a light, crisp taste. Its production is an art that requires precise skills and strict control of temperature. The quality croissant has a golden crispy outer layer and a soft, slightly elastic interior with distinct layers. It is part of the French breakfast and one of the representatives of French baking.
Blueberry
Is a small blue berry, known as the "fruit queen" and "king of berries". Native to North America, it is now cultivated in several regions around the world. The fruit is light green at the beginning, turns red-purple when ripe, and finally becomes dark blue or violet. It is covered with a layer of white fruit powder. The flesh is delicate and soft, juicy, sweet and sour, and fragrant. It is rich in nutrients. It is particularly worth mentioning that the anthocyanin content in blueberries is very high, which has a strong antioxidant effect. It can remove excess free radicals in the body, protect cells from free radical damage, and relieve aging., The effect of nourishing the skin.
Lemon
A small evergreen tree belonging to the citrus genus of the Rutaceae family, native to southeastern Asia, especially northern India and Myanmar, and is one of the most widely grown citrus fruits in the world. The tree is about 3 to 6 meters tall, with oval leaves, short petioles, thick leaves, and smooth and shiny surfaces. The flowers are pure white with a rich aroma. The fruit is oval or ovate, with both ends pointed, usually yellow and shiny, with thick pericarp and a special aroma. Rich in vitamin C, the content of vitamin C in every 100 grams of lemon can reach 22 mg, so it is often used to prevent and treat scurvy.
Caracalla Red Meat Navel Orange
It is a special variety of navel orange, native to Venezuela. Known for its unique pink to red flesh, the special feature of the flesh color is its naturally rich lycopene, the content of this substance is 3 to 5 times that of ordinary navel oranges. The flavor is moderately sweet and sour, rich in juice and rich in orange flavor. The fruit is larger, the average weight of a single fruit is about 235 grams, round or nearly round, mostly closed umbilicus, seedless. Not only good flavor, but also resistant to storage and transportation, suitable for fresh food. The ripening period is in late December, slightly later than other navel orange varieties, making it a popular fruit in the winter market. Nutritional value is higher than ordinary oranges.
Tomato
Also known as tomato, tomato is an annual or perennial herbaceous plant of the genus Solanaceae. Native to South America, it is now one of the most important vegetables and fruits widely grown and consumed worldwide. The plant can grow up to 2 meters high, the leaves are pinnately compound or pinnatifid, the flowers are yellow, the fruit is juicy berries, the shape is diverse, the color is bright red to dark red, there are yellow and pink varieties. Rich in vitamin C, potassium, folic acid and antioxidant lycopene, good for health. Can be eaten raw, cooked or processed into tomato sauce, tomato juice, canned tomatoes and other forms. Lycopene and vitamin C contribute to skin health.
Lime
It is a small evergreen tree belonging to the genus Citrus of the Rutaceae family. Plant height up to 6 meters, with long spiny long branches. The leaves are ovate-oblong or oval, the flowers are fragrant, white, and the fruit is subspherical, the pericarp is rough, orange-yellow. The fruit is native to China and is now found in citrus-producing regions around the world. The peel is thick and difficult to peel, the fruit juice is rich, the taste is sweet and sour, and contains a high amount of vitamin C and amino acids. It is not only a popular fruit, but also has a variety of medicinal values. In traditional Chinese medicine, lime is regarded as "green fruit herbal medicine", which has the effects of soothe liver, invigorating stomach and qi, anti-inflammatory and relieving cough.
TolremMerlot red wine
It is a wine made from the Merlot grape variety. Known as the "queen" of red wine, it is called "public lover" for its aromatic and tender feeling ". It is very large in the world and can produce many top wines, such as Bertus and Ripon. It shows different characteristics under the terroir conditions of different countries. In cold and cool climates, it shows higher tannin content and tobacco, tar and soil flavor; while in warm climates, it has obvious fruity and lower tannin content. The 2013 vintage also received a high rating of 95 and was named "Best Melo of Chile".
Billecart-Salmon Champagne
It is a French champagne brand with a history of more than 200 years. It was founded by NicolasFran oisBillecart and ElisabethSalmon in 1818. Known for its high quality, balanced and elegant champagne, it adheres to the family's independence and has been passed down to the 17th generation. The brewing process is unique, using the ancient champagne brewing method, respecting nature, using biodynamic principles and avoiding the use of chemical fertilizers to maintain the fertility and biodiversity of the soil. It is famous for its meticulous and elegant personality and excellent quality. The Best Champagne in the New Millennium
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