Food & Beverage
Plum
purple cauliflower
Pomegranate
Peel orange
Navel orange
passion fruit
a slice of orange
onion
Sydney
A slice of watermelon
avocado
Chinese yam
Cut watermelon
Cut papaya
Bitter gourd
Fig
Pleurotus eryngii
Pleurotus ostreatus (Pleurotus eryngii (DC.) Quél.) is a fungus of the genus Pleurotus, also known as dried scallop mushroom, Pleurotus ostreatus king, celery pleurotus ostreatus, almond abalone mushroom, etc. Its genus name Pleurotus means "side ear" in Latin, and the species name "eryngii" comes from the Greek "gryngos", which is named because it was first found in the genus Celery. The beginning of the cap is flat hemispherical, round, shell-shaped, 3-6cm in diameter, and the surface is light yellow to dirty white. After maturity, flat, light brown to yellowish brown.
Chestnut
Chile Kiwi
Eggplant
Ecuador Mango
banana
Pumpkin
Cut pumpkin
Pear
Avalon Lemon
Eggplant
Love Dangpear
Pineapple
New Zealand Apples
Pumpkin
Zucchini
Zucchini (also called American pumpkin, horn melon, some places in the north also called melon). It is a very common vegetable in summer and has a refreshing taste. From the picture, there are some light-colored scratches or scars on the surface of this zucchini, which is usually the "skin injury" left by the rubbing of leaves or crawling by insects during the growth process, which usually does not affect the food consumption, as long as the small piece of skin is cut off.
Green Coconut
This is a fresh green coconut, also called coconut green. This coconut has a green appearance. The upper part of the shell fiber (peel) has been peeled off, revealing the softer white part inside, which is easy to open and drink. They are mainly used for drinking clear and sweet coconut water. Picked before it is ripe, the coconut inside is high in water and rich in electrolytes, vitamins and minerals.
Persimmon
Persimmons are usually bright orange to orange-red and have a variety of shapes, ranging from spherical, oblate to conical. The persimmon originated in China and is one of the most commonly cultivated fruits in East Asia. They usually mature in autumn and winter (about October to January). Persimmons are rich in vitamins A and C, fiber and antioxidants. According to different varieties, persimmon is divided into astringent persimmon and sweet persimmon. Astringent persimmon needs to be completely softened and deastringent before it can be eaten, while sweet persimmon (such as rich persimmon) can be eaten when it tastes crisp and hard before it becomes soft.
Gala Apple
The Gala apple originated in New Zealand and has a medium to small fruit with a golden or creamy yellow background and a distinct red stripe or flush on the surface. They are known for their crisp, juicy and very sweet flesh, with a hint of vanilla and floral notes. Its acidity is low and its sugar-acid balance is good, so it is very popular among children and adults.
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