Food & Beverage

Prickly pear fruit

Plum

melon

Sliced kiwi fruit

Black plum

Cocoa pod

Acorn squash

Yellow-skinned onion

Winter melon

Potato

White Button Mushroom

The scientific name of white button mushroom is Agaricus bisporus, which is one of the fungi with the longest history of artificial cultivation. Since the 17th century, the French began to try artificial cultivation in underground caves, which was introduced to the United States at the end of the 19th century and extended to the world at the beginning of the 20th century. Modern industry: It is now the world's largest edible fungus. The main producing countries include China, the United States, the Netherlands, Poland, and France. China has become the world's largest producer since the 1980 s.

Garlic

Jin light apple

Tsugaru Apple is a classic early-maturing apple variety cultivated in Aomori Prefecture, Japan. It is known for its "high sugar content, crisp, tender and juicy". It is one of the iconic varieties of the Japanese apple industry and a popular fresh food variety in East Asia. It is named after the old Japanese name "Tsugaru.

tomato

hybrid green apple

Scallion

Mexican gray gourd

The history of the Mexican gray gourd can be traced back to ancient American civilizations (such as the Aztec and Mayan) and is one of the ancient crops domesticated in Mexico. At present, it is mainly cultivated in central and southern Mexico (such as Puebla and Oaxaca), and it is also cultivated in parts of Central America. It is adapted to Mexico's diverse climatic conditions (warm to hot) and is commonly found in family gardens or small farms.