Food & Beverage

Ginger

Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.

Pineapple (pineapple)

Bromeliads originated in tropical South America and spread to European countries in the early 18th century. China has introduced and cultivated bromeliads for 300 years. Pineapple taste sweet and delicious, rich in vitamins. Pineapple in addition to the manufacture of canned food, can also be used as dishes, fruit juice can be sugar, wine or vinegar, residue can be used as fertilizer or livestock feed. Moreover, the leaves are solid and durable, which farmers call "polo hemp". In the past, farmers used to weave cloth, which is cool and durable, and can also be used as raw materials for knot making and papermaking.

red onion

Red onion, also known as onion, onion, onion and onion, is known as the "queen of vegetables" abroad, and its nutritional value is not low. Red onion onion is purplish red in appearance, with fleshy scales slightly reddish, oblate or spherical, 8~10cm in diameter. It is reported that onions are the most able to prevent bone loss of a vegetable, and cooking simple, delicious.

avocado

Aocado (scientific name: Vitellaria paradoxa C.F.Gaertn.) is a deciduous tree of the genus Oelaceae and oil fruit. The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium and so on. It can also be used as dishes and canned food in addition to fruit.

Papaya

Papaya is native to tropical America. It was introduced to China during the Ming and Qing Dynasties. It is planted in tropical cities in southern China and is now widely planted in tropical and warmer subtropical regions of the world. Papaya, banana and pineapple are also known as "the three major tropical herbaceous fruit trees". Their fruits are rich in nutrients, amino acids, vitamins and trace elements; their meat is sweet and juicy.

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Pear

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Watermelon 3D Model Kirin Melon AR Fruit

Watermelon (scientific name: Citrullus lanatus(Thunb.) Matsum. et Nakai), watermelon plant of cucurbit family. Watermelon is an annual trailing vine, with stout stems and branches, stout tendrils, pubescent, thick petioles, densely pilose, papery leaves, triangular ovate in outline, white green, large fruits, nearly spherical or oval, fleshy, juicy, and smooth pericarp. Watermelon like warm, dry climate, not hardy, its original species may come from Africa, has long been widely cultivated in the world's tropical to temperate zone.

Banana 3D

Banana (Musa nana Lour.), a perennial herb of the Musa family, has a curved bow-shaped fruit with edges, turquoise pericarp and yellow when ripe. The flesh is soft, yellow-white, sweet and fragrant, and seedless. Bananas originated in India and have a history of more than 2000 years in China. They were introduced to Central America in the early 19th century. Central America is the main banana producing area in the world today. Ecuador in South America is known as the "banana country.

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Garlic 3D Model AR Garlic

Garlic (scientific name: Allium sativum), also known as garlic. Under the bulb taste spicy, pungent smell, called "garlic", can be used as seasoning, can also be used as medicine. Garlic leaves are called green garlic or garlic seedlings, and flower moss is called garlic bolt, which can be eaten as vegetables.

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avocado avocado avocado AR model download

Avocado (Latin scientific name: Persea americana Mill), also known as avocado, camphor pear, avocado,[1] is a plant of the genus Lauraceae avocado. Native to tropical America; Guangdong, Sichuan and other places in China have a small amount of cultivation, the Philippines, central Europe and other places are also cultivated. It is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and can be used as dishes and canned food in addition to fruit. Nuts contain fatty oil, non-drying oil, with mild aroma, for edible, pharmaceutical and cosmetic industries.