Coconut
Coconut, the fruit produced by coconut plants of the palm family, the plant is tree-like, tall and strong in stem. The leaves are pinnatifid, most of the pinnae are linear-lanceolate, and the petiole is thick. Petals are ovoid or nearly spherical. The exocarp is thin, the mesocarp is thick fibrous, and the endocarp is woody. When the seeds germinate, the fruit cavity is rich in embryo milk (coconut pulp or kernel) and juice (coconut water), the pericarp is streamlined and the seeds germinate superfluous; the flowering and fruiting stage is mainly in autumn.
Potato (potato)
Potato native to the mountains of tropical America, spread to India in the 16th century, and then to China, is now widely cultivated in temperate regions of the world. Potato likes cold and dry climate, strong adaptability, loose fertile sandy soil is appropriate, short growth cycle and high yield. Because seed reproduction can lead to the separation of traits, the most common way of reproduction of potatoes is vegetative tuber propagation.
a white radish
Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.
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