It is a decorative style of Greek pottery from the late Mycenaean civilization (around 1400 BC to 1100 BC), characterized by the depiction of narrative scenes on pottery, usually themed around chariots, soldiers, animals, or mythological stories. Produced by an artist working in Mycenae, Greece, decorated with a row of confident soldiers marching forward. Featuring a wide top opening, low handles on both sides, and a narrow circular base. The decorative style reflects the artistic tradition and aesthetic taste of the Mycenaean civilization. Despite experiencing turbulence in the last few centuries of Mycenaean civilization, artists were still able to create exquisite pottery works.

It is a replica from the late Mycenaean civilization in Greece (approximately 1400 BC to 1100 BC). This type of jar is named after its top stirrup shaped handle and nozzle configuration. The symmetrical composition and abstract representation of marine life are typical Mycenaean styles. This type of jar is usually used for transporting liquids. The decoration on the jar and the dynamic octopus pattern prove the importance of the ocean as a means of communication and a source of food and wealth. It is even possible that this jar was designed for the export of oil from the region, and it is a celebration of the Mycenaean people's maritime strength and enjoyment of the ocean and its life giving properties.

It is a double eared vase depicting a bull and stylized flowers, which is a replica from the Mycenaean/Late Hittite III period (1400-1100 BC) in Cyprus. This type of double ear bottle was used at that time for storing and transporting food, such as wine and olive oil. The design originated from large storage containers in the Bronze Age, which later became one of the most common shapes of ancient pottery. The Mycenaean civilization was an important stage of ancient Greek civilization, and the late Hittite III period was the late stage of this civilization. During this period, Cyprus had close ties with the Mycenaean civilization.

It is an ancient Greek drinking cup characterized by a high foot and wide mouth. It was very popular during the Mycenaean civilization/Late Hittite III period (approximately 1400 BC to 1100 BC), especially in the Agius Cosmas region. The design is beautiful and practical. The high footed design allows drinkers to avoid direct contact with the liquid in the cup, while the wide mouth facilitates drinking. The discovery of replicas in the Agius Cosmas region provides us with important clues to understand the drinking culture of ancient Greeks. These cups are not only used for daily social activities, but may also be used in religious ceremonies and celebrations.

It is a type of imitation stirrup jar originating from Cyprus, whose prototype belongs to the Mycenaean civilization/Late Hradic III period (approximately 1400 BC to 1100 BC). Named after its top stirrup shaped handle and spout configuration. In ancient times, this type of jar was often used to transport wine and olive oil in the Mediterranean region due to its ease of carrying and storage, as well as its design that would not overflow. Decorations are usually symbolic and reflect the culture and aesthetics of the society at that time. Decorations with fish and birds as the main themes may be related to the connection between the ocean and nature, and these elements are very common in Mycenaean art.