Bluegill Sunfish 3D Model Animation
The bluegill sunfish is a small to medium-sized freshwater fish native to North America. The body shape is somewhat similar to that of Nile tilapia, and the most striking appearance feature is a black ear-like soft membrane on the trailing edge of the operculum. The body color is very beautiful, the overall color is blue and green, the head chest to abdomen is light orange red or light orange yellow, the back is light blue gray, and there are some light gray and black longitudinal lines. It is a warm water fish with a wide range of growth temperature and can live in a water temperature of 1-38 ℃. It is an omnivorous fish with animal bait as the main food. Juvenile fish feed on branchoceratae, copepods, chironomid larvae, etc. Adult fish feed on plant stems and leaves, small miscellaneous fish, shrimp, mollusks, etc.
Japanese style fried eel fish
Japanese-style roast eel fish is a classic Japanese dish, known for its tender and juicy fish and sweet and salty medium sauce. Usually selected river eel or moray eel, after careful treatment, marinated in special sauce, steamed and roasted, finally brushed with honey or special sauce, roasted until the skin is brown. It is not only a delicious food, but also has a certain nutritional value. Rich in protein, vitamin A and unsaturated fatty acids, suitable for consumption in the hot summer to supplement physical strength. In Japan, grilled eel is often served as a traditional summer dish with white rice.
Japanese raw tuna slices
Japanese raw tuna fillets are a classic in Japanese cuisine, often referred to as "sashimi". With fresh tuna as the main ingredients, cut into thin slices with soy sauce, mustard and other seasonings. In Japan, the production of tuna sashimi is very exquisite, and the selected tuna must be fresh and strictly processed and preserved. In order to maintain the freshness of the fish, tuna is usually frozen at ultra-low temperature quickly after fishing to ensure that it can still maintain the best taste after long-term transportation and storage. The pursuit of freshness makes tuna sashimi not only delicious, but also high nutritional value, rich in Omega-3 fatty acids and high-quality protein
Japanese roasted eel
Japanese roasted eel is a classic Japanese cuisine, with fresh eel as the main ingredient, after pickling, cooking and baking and other steps to make. It is characterized by its crispy skin and juicy inside, with a special sauce for a strong flavor. In the production process, river eel or moray eel is usually selected, boned and cut into large pieces, marinated with soy sauce, sugar, sake, Wei Lin and other seasonings, then steamed to medium-cooked, and finally baked in the oven. Brush the sauce many times until the surface shows a glittering red and bright color. It is usually served with white rice, lettuce or shredded ginger. Not only delicious, but also has a high nutritional value.
Japanese salmon fish roe sushi
Salmon roe sushi is a classic Japanese sushi with fresh salmon roe as the main ingredient. Fish roe is bright orange red, full of particles, unique taste, with a strong marine flavor, while slightly salty and sweet, is the high-end ingredients in sushi. When making, the salmon roe is usually gently spread on the kneaded vinegar rice to form a classic sushi, or put into a seaweed roll to make a warship roll. The outer layer of the fish roe is slightly sticky and will release rich juice after biting, bringing a unique "popping" taste. Not only delicious, but also rich in omega -3 fatty acids, protein, vitamin D and B12 and other nutrients.
Japanese salt roasted saury
Salt grilled saury is a classic Japanese autumn cuisine that preserves the delicacy and nutrition of saury in a simple but unique way of cooking. Rich in unsaturated fatty acids, these ingredients help lower cholesterol and are beneficial for cardiovascular health. In Japan, salt-grilled saury is usually served with rice, miso soup and radish puree. Emphasizing the original taste of the ingredients, the fish is usually sprinkled with a small amount of salt and grilled directly until the surface is browned and the oil is slightly overflowed. To remove the fishy smell and add a fresh flavor, after baking, lemon juice or lime juice is usually squeezed and served with white radish puree. It is a delicious dish.
Meatball Noodles
Meatball noodles is a popular classic pasta dish featuring tender, juicy meatballs and smooth noodles. Made from pork, beef or chicken, add scallion, ginger, garlic, salt, soy sauce and other seasonings to taste, stir well, hand-made into balls, and then cook in stock or water. The meatballs are tight and juicy on the palate, with a strong flavor of meaty and seasoning. Usually choose fine or wide noodles, cook until soft and hard moderate, remove and put into a bowl. Suitable for breakfast or lunch, but also as a staple for dinner. Rich in nutrients, rich in protein and carbohydrates, can provide sufficient energy for the human body. Production is simple and fast, suitable for family production.
dragon fruit
Dragon fruit is a bright-looking, nutrient-rich tropical fruit native to the tropics of Central and South America and now widely grown worldwide. Rich in vitamin C, dietary fiber, anthocyanins, minerals and other nutrients, with antioxidant, anti-inflammatory, anti-cancer, promote digestion, lower cholesterol and other health effects. There are two kinds of white and red pulp, red pulp anthocyanin content is higher. In Chinese culture, red symbolizes enthusiasm, prosperity and good luck, and is often used to express blessings. In addition, the tough skin of the dragon fruit symbolizes protection and perseverance.
Pomegranate
Pomegranate is a popular fruit, native to Iran and Afghanistan, after the introduction of China. The fruit is round or oval in shape, with a thick, brightly colored skin, usually red, pink or yellow. The inside contains many seeds, which are wrapped in transparent juice sacs. The juice is moderately sweet and sour, rich in vitamin C, vitamin K, potassium and antioxidants. Taste delicious, but also has a high nutritional value. It symbolizes prosperity and abundance in many cultures. In China, pomegranate is often regarded as a symbol of many children and many blessings because of its many grains. In Greek mythology, pomegranates are associated with the goddess Persef of the underworld, symbolizing rebirth and eternity.
Western blue flower
Also known as green cauliflower, broccoli, is a cruciferous Brassica vegetables. Native to the eastern Mediterranean coast, it was introduced to China at the end of the 19th century and has now become one of the most popular vegetables. Appearance was dark green, bud closely arranged into umbrella, crisp texture, taste sweet. Rich in nutrients, including vitamin C, vitamin K, dietary fiber, calcium, iron and antioxidants. Among them, the content of vitamin C is particularly prominent. The content of vitamin C in every 100 grams of broccoli can reach 51 mg, which is more than twice that of lemon. In addition, it contains sulforaphane, a compound with anti-cancer effects.
Blueberry
Is a small blue berry, known as the "fruit queen" and "king of berries". Native to North America, it is now cultivated in several regions around the world. The fruit is light green at the beginning, turns red-purple when ripe, and finally becomes dark blue or violet. It is covered with a layer of white fruit powder. The flesh is delicate and soft, juicy, sweet and sour, and fragrant. It is rich in nutrients. It is particularly worth mentioning that the anthocyanin content in blueberries is very high, which has a strong antioxidant effect. It can remove excess free radicals in the body, protect cells from free radical damage, and relieve aging., The effect of nourishing the skin.
Caracalla Red Meat Navel Orange
It is a special variety of navel orange, native to Venezuela. Known for its unique pink to red flesh, the special feature of the flesh color is its naturally rich lycopene, the content of this substance is 3 to 5 times that of ordinary navel oranges. The flavor is moderately sweet and sour, rich in juice and rich in orange flavor. The fruit is larger, the average weight of a single fruit is about 235 grams, round or nearly round, mostly closed umbilicus, seedless. Not only good flavor, but also resistant to storage and transportation, suitable for fresh food. The ripening period is in late December, slightly later than other navel orange varieties, making it a popular fruit in the winter market. Nutritional value is higher than ordinary oranges.
Tomato
Also known as tomato, tomato is an annual or perennial herbaceous plant of the genus Solanaceae. Native to South America, it is now one of the most important vegetables and fruits widely grown and consumed worldwide. The plant can grow up to 2 meters high, the leaves are pinnately compound or pinnatifid, the flowers are yellow, the fruit is juicy berries, the shape is diverse, the color is bright red to dark red, there are yellow and pink varieties. Rich in vitamin C, potassium, folic acid and antioxidant lycopene, good for health. Can be eaten raw, cooked or processed into tomato sauce, tomato juice, canned tomatoes and other forms. Lycopene and vitamin C contribute to skin health.
Tuna model 3D animation
It is a type of oceanic important commodity food fish distributed in tropical and subtropical waters around the world, belonging to the order Perciformes, family Scombridae, and class Actinopterygii. Known for its streamlined body, fast swimming ability, and rich nutritional value. It is a carnivorous fish that feeds on small fish, crustaceans, and other marine organisms. It has extremely high commercial value and is a high priced commodity in the global seafood market, commonly used for making sushi, sashimi, and other seafood dishes. The meat is delicious and rich in protein, healthy fats such as omega-3 fatty acids, as well as various vitamins and minerals. Due to overfishing, it has been listed as an endangered species by the International Union for Conservation of Nature.
Yi Beike
It is a common marine shellfish that is loved by people for its delicious meat and rich nutritional value. Shells are wedge-shaped, with a black brown surface and a gray blue interior, giving them a pearl like luster. Usually inhabiting coastal rocks, especially in areas with rapid seawater currents and clear water quality. It has strong resistance to adverse environments such as red tide and sewage, and mainly feeds on organic debris and diatoms. The reproductive ability is strong, and female clams can lay up to 25 million eggs. Strong vitality and easy to cultivate artificially. In terms of consumption, the meat is delicious, rich in protein, essential amino acids, vitamins, and minerals, and is known as the egg of the sea.
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