Food & Beverage

Hamburg 3D Model
Hamburg is a classic food that originated in the German city of Hamburg, but it really became popular in the United States. Grilled or fried meatloaf is sandwiched in bread with vegetables such as lettuce, tomato, onion and pickled cucumber, as well as seasonings such as mayonnaise, ketchup and mustard. Usually choose crispy baked sesame bread or whole wheat bread, add to the taste of the layered feeling. The origin can be traced back to the United States in the late 19th century, when German immigrants introduced the food to the United States and gradually evolved into the form of modern burgers. At the beginning of the 20th century, with the rise of fast food culture, hamburgers became one of the most popular fast food in the United States and quickly spread to all parts of the world.

Cabbage
Cabbage originated in the Mediterranean and was introduced into China from the north and south in the middle of the 16th century. It is now cultivated in all parts of China. It likes mild and cold climate, is not resistant to heat, drought and water stains, and requires loose and fertile soil types, which are suitable for growing in gardens with good drainage and fertile soil. The propagation method of cabbage is seed propagation.

Maotai Guizhou Maotai Liquor 53 Degree Kweichow Moutai Maotai-flavor Liquor
Kweichow Moutai is a Maotai-flavor liquor, which adopts the production process of high-temperature koji making, secondary feeding and accumulation fermentation. Generally, one year is a production cycle. After taking the wine after blending, stale storage. Its wine flavor is sauce, cellar, sweet and mellow with a unique style. Perfect body, elegant aroma, wine full-bodied, mellow.

Watermelon
Watermelon belt, mainly planted in the tropics, has been cultivated in southern Xinjiang and Central Asia for more than 1000 years. "Daily Materia Medica" records that watermelon is rich in vitamins, which can balance blood pressure and regulate heart function. Watermelon is known as the king of summer melons and fruits. "Eat watermelon in summer, and you don't need to catch drugs." This folk saying reflects the medicinal value of watermelon. Historical records: watermelon in the Ming and Qing Dynasties was listed as the first of the ancestral temple fruit, people called watermelon "Gong Gua".

Pineapple (pineapple)
Bromeliads originated in tropical South America and spread to European countries in the early 18th century. China has introduced and cultivated bromeliads for 300 years. Pineapple taste sweet and delicious, rich in vitamins. Pineapple in addition to the manufacture of canned food, can also be used as dishes, fruit juice can be sugar, wine or vinegar, residue can be used as fertilizer or livestock feed. Moreover, the leaves are solid and durable, which farmers call "polo hemp". In the past, farmers used to weave cloth, which is cool and durable, and can also be used as raw materials for knot making and papermaking.

Taro
Taro (Colocasia esculenta (L.) Schott) is also known as purple taro, taro, elderberry, single-skinned leaf, etc. It is a wet herbaceous plant of the genus Taro in the Araceae family. Tubers are usually ovate, often with many small bulbs. Leaves are green, ovate, inflorescence stalk is often solitary, shorter than petiole; The spathes vary in length, the tube is green, the long ovate eaves are lanceolate or elliptic, spread out into a boat shape, the edge is rolled inside, and the flowering period is from February to April (Yunnan, China) to August to September (Qinling, China).

tomato
Tomatoes are native to South America. They were first wild berries in South America. People believed that they were brightly colored and highly toxic. They regarded them as "the fruit of foxes", which were only used for viewing. When they were first introduced to China, they were also used as ornamental plants. By the middle and late 19th century, Chinese people began to eat tomatoes and began to plant them in large areas in Shanghai and other big cities. The United States, Russia, Italy, and China are the main producing countries and are cultivated in both the north and south of China. It is one of the most commonly cultivated fruits and vegetables in the world.

Lemon
The Compendium of Materia Medica records that lemon has the functions of promoting body fluid, quenching thirst, and dispelling heat. Modern medicine believes that lemon can prevent cardiovascular disease; in addition, lemon also has a strong antioxidant effect, which is very effective in delaying aging and inhibiting pigmentation. It has therapeutic effects on bronchitis, rhinitis, and urinary infections. Citric acid in lemon is an important raw material for making lemon balm, moisturizer and shampoo; citric acid can also be made into lemon soda; in addition, it is also a cooking seasoning, rich in nutrition, has therapeutic value, and is mostly processed into beverages, fruit juice, Cake, jam, candied fruit, canned food, etc.

Chicken Sandwich
Chicken sandwich is a popular fast food, with its rich taste and convenience to become the choice of many people's daily diet. Grilled or fried chicken served with fresh vegetables, sauces and bread. The chicken can be a whole piece of chicken breast or chicken steak, and it can even be marinated with spices and seasonings to make it more flavorful. Not only suitable for fast food restaurants, but also suitable for home-made. It can be used as a staple food for lunch or as a portable snack. Whether served with fries and salads, or on its own, chicken sandwiches provide a rich source of protein and nutrients to suit different tastes

A pair of lychees
Litchi chinensis Sonn. is an evergreen tree of the Lychee genus in the Sapindaceae family. Litchi has even feathered compound leaves, hairless, stalked, and slender lateral veins; No petals; The fruit nucleus is fruit shaped and nearly spherical; The seeds are all wrapped in fleshy false seeds. The flowering period of lychee is from March to April, and the fruiting period is from May to August. The name Litchi comes from Sima Xiangru's "Shanglin Fu", which was written as "Lizhi" in the text, and later changed to "Litchi" around the Eastern Han Dynasty.

Eggplant
Eggplant contains nutrients such as protein, various vitamins, trace elements, and various food alkalis, which have high edible benefits. Eggplant is an important vegetable crop with high economic value. Eggplant has potential effects in anti-cancer, anti-aging, prevention of cardiovascular disease, diabetes and inflammation; The roots, stems, and leaves of eggplant can be used as medicine, which can clear heat, promote blood circulation, reduce swelling, and so on. There are many varieties of eggplants, with rich fruit colors and high ornamental value.

Durian
Durian, also known as durian. It is a giant tropical evergreen tree in the family Malvaceae, belonging to the order Malvaceae. Its leaves are long and slender, with pointed tips and clustered inflorescences. Its flowers are light yellow in color, and its fruit is the size of a soccer ball. The skin is solid, with dense triangular spines, and the flesh is composed of flesh from a false seed coat. The flesh is light yellow, sticky, and juicy, making it a highly valuable economic fruit. Durian is one of the famous tropical fruits originating from Malaysia. Some Southeast Asian countries have more cultivation, among which Thailand has the most cultivation. It is also grown in Guangdong and Hainan provinces of China. Durian is renowned in Thailand as the "King of Fruits". It has a strong odor, praised by those who love it and hated by those who dislike it.

Cut open coconut green
Coconut (scientific name: Cocos nucifera L.), also known as cocoa coconut; It is an evergreen tree belonging to the palm family and the coconut genus, with a height of 15-30 meters. The stem is thick and has circular leaf scars; Leaves are fully lobed and 3-4 meters long; The fruit is ovoid or nearly spherical in shape, 15-25 centimeters long, with 3 edges at the top. The fruit cavity contains endosperm, embryo, and juice (coconut water); The flowering and fruiting period mainly occurs in autumn.

Pineapple 3D model
Pineapple (Ananas comosus (L.) Merr.) It is a terrestrial herbaceous plant of the Pineapple genus in the Pineapple family, with a relatively short stem; The leaves are numerous, with a lotus like appearance and a sword shaped shape. The leaves at the top of the inflorescence become smaller and often appear red; Petals are oblong in shape, pointed at the tip, with a purple red upper part and a white lower part; The flowering period is from summer to winter. According to the records in Taiwan Chronicles, "The fruit is born in the foliage. The peel is yellow like jackfruit, sweet and sour. The tip has green leaves like a phoenix tail, so it is named pineapple."

3D model of big red radish
Da Hong Radish is a type of radish, also known as "Northeast Red Radish", "Red Radish", or "Northeast Da Hong Radish". It belongs to the "Brassicaceae Radish Genus" and is a biennial herb with fleshy roots that are spherical in shape, red in color, and white in color. Da Hong radish is one of the specialties in Northeast China, which has high nutritional and medicinal value due to factors such as climate and variety. Carrots have a slightly warm nature, green radishes have a slightly cold nature, and white radishes have a flat nature. Carrots, due to their red skin, can enter the heart, lungs, and stomach meridians, and have functions such as clearing heat, detoxifying, removing dampness, dispersing blood stasis, nourishing the heart and clearing blood, strengthening the stomach and reducing food intake, resolving phlegm and cough, regulating qi, facilitating bowel movements, generating fluids, and quenching thirst.

Luofu Maima Vine Fruit
Gnetum luofuense C. Y. Cheng is a vine plant belonging to the Gnetum family and the Gnetum genus. Round stems and branches, purple brown skin, shallow and inconspicuous skin pores; Leaves thin or slightly leathery, oblong or oblong ovate in shape, apex short and gradually pointed, base nearly rounded or broadly wedge-shaped, extending from the midrib nearly flat, small veins reticular, more prominent on the back of the leaf; No male or female flowers were observed; Mature seeds are rectangular and elliptical in shape, with a slightly pointed tip at the top, a wide and round base, no stem, and a wide and flat navel. Luofu Maima Teng can dispel wind and dampness, promote blood circulation and remove blood stasis when used as medicine; Stem and leaf treatment for injuries caused by falls, rheumatism, and bone pain.

Yang Tao
Yang Tao (scientific name: Averrhoa carambola), also known as Yang Tao, Yang Tao, and Wu Zai Zi, was formerly known as Chang Chu, Chang Chang, and Liu Chang. It is an evergreen shrub or small tree belonging to the family Oxalis and the genus Spades. Originating from tropical Asia around India, Indonesia, and Sri Lanka. Min people call it Yang Tao because it came through the ocean. Guangdong people, including Hong Kong, are also known as Yang Tao. Its fruit size is about 6-8 centimeters in diameter and can be eaten as a fruit or as a cooking ingredient, such as salads, Western pickles, candied fruits, etc. It tastes like a pear.

Cherry
Cherry originated in China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast and Yunnan; it is distributed in Europe, Asia and North America. Cherry is often found in forests, shrubs and grasslands on sunny slopes. Cherry has a certain medicinal value, "Compendium of Materia Medica" records: "snake bite, mash juice drink, and apply it." Cherry is rich in nutrition, high iron content, regular consumption can play a blood tonic effect, but also can improve the phenomenon of dizziness, help deal with waste in the body, so as to enhance the physique.

Pumpkin
Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.

Garlic
Garlic is native to western Asia or Europe. Around the second year of Emperor Wu of the Western Han Dynasty (139 BC), garlic was brought to China by Zhang Qian. There is a long history of cultivation in the world, and it is widely cultivated in the north and south of China. When garlic is damaged, it will immediately decompose the irritating allicin and release the strong breath of sulfide, which is its natural self-defense and protection mechanism. Humans are naturally sensitive to sweetness, and their taste experience and preferences for garlic are completely acquired. Garlic will produce different flavors according to different practices. Garlic is found in the food culture of almost every country.

bamboo shoots
Bamboo shoot, a perennial evergreen plant of the subfamily Bambool of the family Gramineae, native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "one cannot live without bamboo and one cannot eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have the tissue soft, no bitter or other bad taste, or although slightly bitter, after processing in addition to bitter edible conditions.

walnut (walnut)
Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on slopes and hills at an altitude of 400-1800 meters. Walnut kernels have high oil content and can be eaten raw or pressed with oil. The wood is solid and is also a good hardwood material. [2] Walnut is also one of the four major nuts in the world. Walnut efficacy value is rich, according to the "Chongqing Herbal Medicine" recorded walnut root: "Insecticide, attack poison. Treatment of old toothache, and can replenish qi." Walnut species can warm and tonify the lungs and kidneys, moisten the intestines and defecate, and is used for kidney deficiency and tinnitus. Walnut root can kill insects and attack poison.

a white radish
Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.

Ginger
Ginger is a perennial herb of the genus Zingiberaceae. Rootstock with yellow-green flowers and a pungent fragrance. The plant height is 0.5-1 m; the rhizome is thick, branched, aromatic and spicy. Leaf blade lanceolate or linear-lanceolate, glabrous, sessile; ligule membranous. Total pedicel up to 25cm; spikes cone-shaped; bracts ovate, pale green or margins pale yellow, apically pointed. The roots are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, which can be used in food, beverage and cosmetic spices.

red onion
Red onion, also known as onion, onion, onion and onion, is known as the "queen of vegetables" abroad, and its nutritional value is not low. Red onion onion is purplish red in appearance, with fleshy scales slightly reddish, oblate or spherical, 8~10cm in diameter. It is reported that onions are the most able to prevent bone loss of a vegetable, and cooking simple, delicious.

Coconut
Shows the typical plant characteristics of coconut-may include complete coconut fruit (oval or nearly round, with fibrous shell), coconut shell (hard shell after removing the outer fiber, with three sprouting holes) or simplified coconut tree with branches and leaves; The outer fiber shell of the fruit is rough brown, the fiber texture is messy but natural growth pattern, and the surface is slightly wrinkled and depressed. The hard shell part is dark brown or light brown, and the texture is hard, the surface has natural texture and spots, and the details of the germination holes are clear. If pulp or coconut milk is included, the Milky White of coconut meat and the clear texture of coconut milk may be simulated by translucent effect, and fibers and juice can be seen in the cross section.
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