Food & Beverage
Walnut
Walnut, also known as walnut (Juglans regia L.), is a deciduous tree plant in the genus Juglaceae. Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on hillsides and hills at an altitude of 400-1800 meters. They are commonly cultivated in plains and hills in China. They like fertile and moist sandy loam. They are common in places with deep soil layers on both sides of mountain valleys. Walnut kernels have high oil content and can be eaten raw or pressed with oil; the wood is solid and is also a good hardwood material.
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Maotai Guizhou Maotai Liquor 53 Degree Kweichow Moutai Maotai-flavor Liquor
Kweichow Moutai is a Maotai-flavor liquor, which adopts the production process of high-temperature koji making, secondary feeding and accumulation fermentation. Generally, one year is a production cycle. After taking the wine after blending, stale storage. Its wine flavor is sauce, cellar, sweet and mellow with a unique style. Perfect body, elegant aroma, wine full-bodied, mellow.
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walnut (walnut)
Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on slopes and hills at an altitude of 400-1800 meters. Walnut kernels have high oil content and can be eaten raw or pressed with oil. The wood is solid and is also a good hardwood material. [2] Walnut is also one of the four major nuts in the world. Walnut efficacy value is rich, according to the "Chongqing Herbal Medicine" recorded walnut root: "Insecticide, attack poison. Treatment of old toothache, and can replenish qi." Walnut species can warm and tonify the lungs and kidneys, moisten the intestines and defecate, and is used for kidney deficiency and tinnitus. Walnut root can kill insects and attack poison.
Waxy corn
Waxy corn, also known as sticky corn or waxy corn, has simple cultivation techniques, short cycles, high economic value, nutritional value, and processing value, and is highly welcomed by corn industry players. Glutinous corn originated in China. The hard corn planted in southwestern China has undergone a mutation and gradually developed a glutinous type through artificial selection. From the scientific name Zea mays L. sinensis Kulesh, it means' Chinese species'.
bamboo shoots
Bamboo shoot, a perennial evergreen plant of the subfamily Bambool of the family Gramineae, native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "one cannot live without bamboo and one cannot eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have the tissue soft, no bitter or other bad taste, or although slightly bitter, after processing in addition to bitter edible conditions.
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Potato (potato)
Potato native to the mountains of tropical America, spread to India in the 16th century, and then to China, is now widely cultivated in temperate regions of the world. Potato likes cold and dry climate, strong adaptability, loose fertile sandy soil is appropriate, short growth cycle and high yield. Because seed reproduction can lead to the separation of traits, the most common way of reproduction of potatoes is vegetative tuber propagation.
Pineapple (pineapple)
Bromeliads originated in tropical South America and spread to European countries in the early 18th century. China has introduced and cultivated bromeliads for 300 years. Pineapple taste sweet and delicious, rich in vitamins. Pineapple in addition to the manufacture of canned food, can also be used as dishes, fruit juice can be sugar, wine or vinegar, residue can be used as fertilizer or livestock feed. Moreover, the leaves are solid and durable, which farmers call "polo hemp". In the past, farmers used to weave cloth, which is cool and durable, and can also be used as raw materials for knot making and papermaking.
Coconut
Coconut, the fruit produced by coconut plants of the palm family, the plant is tree-like, tall and strong in stem. The leaves are pinnatifid, most of the pinnae are linear-lanceolate, and the petiole is thick. Petals are ovoid or nearly spherical. The exocarp is thin, the mesocarp is thick fibrous, and the endocarp is woody. When the seeds germinate, the fruit cavity is rich in embryo milk (coconut pulp or kernel) and juice (coconut water), the pericarp is streamlined and the seeds germinate superfluous; the flowering and fruiting stage is mainly in autumn.
Papaya
Papaya is native to tropical America. It was introduced to China during the Ming and Qing Dynasties. It is planted in tropical cities in southern China and is now widely planted in tropical and warmer subtropical regions of the world. Papaya, banana and pineapple are also known as "the three major tropical herbaceous fruit trees". Their fruits are rich in nutrients, amino acids, vitamins and trace elements; their meat is sweet and juicy.
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a white radish
Turnip, a biennial or annual herb of the genus Brassicaceae, with fleshy, oblong or conical roots and a green, white or red skin. Radish is native to the southwest of Asia; it is now widely cultivated in various parts of China; it is also distributed in Korea, Japan and other places; it was introduced into the European continent from Iran in the 10th century AD, and radish was introduced into China from Iran in the 13th century.
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Pumpkin
Pumpkin is native to Mexico and Central America. It is widely cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south. Pumpkin is rich in dietary fiber, can promote gastrointestinal motility, help food digestion. Pumpkin once became one of the main foods of the people in the year of famine. Pumpkin is also an important food for Thanksgiving in the United States. Golden pumpkin pie and pumpkin cake bring warmth to people.
avocado
Aocado (scientific name: Vitellaria paradoxa C.F.Gaertn.) is a deciduous tree of the genus Oelaceae and oil fruit. The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium and so on. It can also be used as dishes and canned food in addition to fruit.
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Cherry
Cherry originated in China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast and Yunnan; it is distributed in Europe, Asia and North America. Cherry is often found in forests, shrubs and grasslands on sunny slopes. Cherry has a certain medicinal value, "Compendium of Materia Medica" records: "snake bite, mash juice drink, and apply it." Cherry is rich in nutrition, high iron content, regular consumption can play a blood tonic effect, but also can improve the phenomenon of dizziness, help deal with waste in the body, so as to enhance the physique.
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red onion
Red onion, also known as onion, onion, onion and onion, is known as the "queen of vegetables" abroad, and its nutritional value is not low. Red onion onion is purplish red in appearance, with fleshy scales slightly reddish, oblate or spherical, 8~10cm in diameter. It is reported that onions are the most able to prevent bone loss of a vegetable, and cooking simple, delicious.
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Moutai wine
Maotai liquor is the pioneer of Chinese Daqu sauce flavored liquor. It has the characteristics of clear and transparent color, prominent sauce aroma, rich and mellow aroma, elegant and delicate taste, soft and smooth entrance, refreshing and sweet taste, rich and full-bodied body, long aftertaste, and long-lasting fragrance in an empty cup. People refer to the unique aroma of Maotai liquor as "Maoxiang", which is a typical style of Chinese sauce flavored liquor.
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